Sophie Grigson is an author of over 21 cookbooks, award-winning food journalist, TV presenter and passionate supporter of organic food and the local food movement.Brought up with her mother's love of food, Sophie has communicated this passion through her books, numerous TV appearances on the BBC and Channel 4, food columns, including for Waitrose Food Illustrated, and her natural ability to teach. Her books include Eat Your Greens, Sophie Grigson's Herbs and The Vegetable Bible.

"It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production" Sunday Telegraph

Sophie Grigson is an author of over 21 cookbooks, award-winning food journalist, TV presenter and passionate supporter of organic food and the local food movement.Brought up with her mother's love of food, Sophie has communicated this passion through her books, numerous TV appearances on the BBC and Channel 4, food columns, including for Waitrose Food Illustrated, and her natural ability to teach. Her books include Eat Your Greens, Sophie Grigson's Herbs and The Vegetable Bible.

"It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production" Sunday Telegraph

Sophie Grigson is an author of over 21 cookbooks, award-winning food journalist, TV presenter and passionate supporter of organic food and the local food movement.Brought up with her mother's love of food, Sophie has communicated this passion through her books, numerous TV appearances on the BBC and Channel 4, food columns, including for Waitrose Food Illustrated, and her natural ability to teach. Her books include Eat Your Greens, Sophie Grigson's Herbs and The Vegetable Bible.

"It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production" Sunday Telegraph