Sophie Grigson – författare
Visar alla böcker från författaren Sophie Grigson. Handla med fri frakt och snabb leverans.
11 produkter
First-Time Cook
E-bok, 2010
102 kr
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Setting up home for the first time and feel lost in the kitchen? `The First-time Cook’ is a one-stop guide which shows you not only how to cook delicious food but also how to understand ingredients and techniques so you can feel completely confident cooking on your own.Assuming no prior …
Vegetables
E-bok, 2010
120 kr
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A definitive guide to cooking with vegetables, with essential information on buying, preparing and cooking the vast range now available, from one of the most trusted and knowledgeable cookery writers working today.With more access to quality vegetables than ever before through organic boxes, …
Student Cookbook
E-bok, 2010, 12-15 år
102 kr
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Leaving home to go to university is daunting enough already without the added stress of cooking for yourself. If you've never ventured into the kitchen or can't tell a saucepan from a frying pan renowned TV chef, Sophie Grigson is here to help.Sophie Grigson's The Student Cookbook, combines …
My Kitchen Table: 100 Vegetarian Feasts
E-bok, 2012
79 kr
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Sophie Grigson's passion for vegetarian food shines through every recipe in this gorgeous collection. From light summery salads to root vegetable soups, Mediterranean pastas and Middle Eastern stews, this book will entice all readers, whether you are a vegetarian or not.
Curious Absence of Chickens
A journal of life, food and recipes from Puglia - Shortlisted for the Fortnum & Mason Food Book Award
E-bok, 2021
50 kr
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'' Sophie Grigson has written twenty odd excellent cookbooks, but I think this is the best of them. It is her first book for a decade and was obviously driven by a real love of her subjects, which are Puglia, people and food. It is witty, informative, fascinating and stuffed full of recipes you …
Curious Absence of Chickens
A journal of life, food and recipes from Puglia - Shortlisted for the Fortnum & Mason Food Book Award
Häftad, 2022
178 kr
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'Sophie Grigson has written twenty odd excellent cookbooks, but I think this is the best of them. It is her first book for a decade and was obviously driven by a real love of her subjects, which are Puglia, people and food. It is witty, informative, fascinating and stuffed full of recipes you want …
Exploding Tomatoes and Other Stories
The Food and Flavours of Southern Italy
Inbunden, 2024
274 kr
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Praise for Sophie Grigson's A Curious Absence of Chickens:'A delicious treat' Xanthe Clay'Stuffed full of recipes you want to cook' Prue Leith'Delicious' Daily MailOnce settled into her new life in Puglia, Sophie Grigson felt ready for another adventure . . .Driving along the coastal 'instep' of …
Exploding Tomatoes and Other Stories
The Food and Flavours of Southern Italy
Häftad, 2025
156 kr
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Praise for Sophie Grigson's A Curious Absence of Chickens:'A delicious treat' Xanthe Clay'Stuffed full of recipes you want to cook' Prue Leith'Delicious' Daily MailOnce settled into her new life in Puglia, Sophie Grigson felt ready for another adventure . . .Driving along the coastal 'instep' of …
Exploding Tomatoes and Other Stories
The Food and Flavours of Southern Italy
E-bok, 2024
40 kr
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Praise for Sophie Grigson''s A Curious Absence of Chickens: ''A delicious treat'' Xanthe Clay ''Stuffed full of recipes you want to cook'' Prue Leith ''Delicious'' Daily Mail Once settled into her new life in Puglia, Sophie Grigson felt ready for another adventure . . . Driving along the coastal …
Fish
Av William Black, Sophie Grigson
E-bok, 2022
45 kr
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''Initially I was surprised by just how little time it takes to cook fish. Sometimes seconds will do, and you seldom need to spend more than a few minutes when cooking a fillet of fish. Yes, precision is vital to avoid overcooking, but quite honestly there is no great mystery to it.'' Originally …
Fish
updated edition
Av Sophie Grigson, William Black
Häftad, 2022
156 kr
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'Initially I was surprised by just how little time it takes to cook fish. Sometimes seconds will do, and you seldom need to spend more than a few minutes when cooking a fillet of fish. Yes, precision is vital to avoid overcooking, but quite honestly there is no great mystery to it.'Originally …
