Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook. Chinese cooking is easily prepared as most ingredients can be readily purchased from general food stores, supermarkets and even online!
Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!
Enjoy Northern Chinese classic favorites like:- Pot Sticker Dumplings
- Black Bean Sauce Noodles
- Five Spice Beijing Spareribs
There''s also a guide to preparing Taiwanese favorites like:- Oyster Omelet
- Rice Vermicelli Soup with Oysters
- Diced Chicken with Dried Chilies
- Chicken Braised in Wine and Sesame (San Bei Ji)
Along with these wonderful recipes are dishes that are a source of health for you and your family—fortifying dishes such as:- Lingzhi Lean Pork Soup
- Chicken Stewed with Ginseng and Red Dates
- Pork Soup with Cordyceps and Fish Maw
