Restaurant Management: A Best Practices Approach

Häftad, Engelska, 2015

2 660 kr

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Beskrivning

Introduces the reader to the vast menu of opportunities available in the restaurant industry - from creating business plans to guest service, quality management, labour costs and beyond.

Produktinformation

Utgivningsdatum:2015-02-10
Mått:204 x 258 x 48 mm
Vikt:1 769 g
Format:Häftad
Språk:Engelska
Antal sidor:277
Förlag:Kendall/Hunt Publishing Co ,U.S.
ISBN:9781465266002

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