Häftad, Engelska, 2015
Happy Table of Eugene Walter
Southern Spirits in Food and Drink
Av Eugene Walter, Don Goodman, Thomas Head
426 kr
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Beskrivning
Produktinformation
- Utgivningsdatum: 2015-02-01
- Mått: 145 x 228 x 18 mm
- Vikt: 399 g
- Format: Häftad
- Språk: Engelska
- Antal sidor: 296
- Förlag: The University of North Carolina Press
- ISBN: 9781469622224
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Mer om författaren
Eugene Walter (1921-98), a native of Mobile, Alabama, USA and author of the classic American Cooking: Southern Style, was a pioneering food writer and editor who enjoyed long sojourns in New York, Rome, and Paris when he wasn't at home in the South. A translator, screenwriter, novelist, puppeteer, artist, costume designer, actor, and more, Walter was a man of arts, letters, and food. The Happy Table of Eugene Walter, a cookbook that Walter was working on in the final years of his life, is the first new book by Walter to appear in more than a decade.Donald Goodman was born in Tuscaloosa, Alabama, USA. He and his wife currently live in the Washington, D.C., area, where he manages the Eugene Walter estate.
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