Soldiers of Christ brings together for the first time in one volume eleven critical writings about the saints from Late Antiquity and the Early Middle Ages.To understand European culture and society in the Middle Ages it is essential to understand the role of Christianity. And there is no better way to understand that role than to study that religion's greatest human heroes, the saints. For if Christians regarded God as their king, then the saints were the Christian nobility, human members of the divine court. To use one much-repeated phrase, they served as "soldiers of Christ." The purpose of this volume is to present in English translation some of the most significant records of the lives of those people considered to be saints. In exploring these works the reader will be presented with rich evidence about the development of religion and society in western Europe from the late Roman empire to the great changes that transformed European society around the year 1000.Each text is newly annotated and prefaced by the editors, and a general introduction on saints and saints' lives makes the volume ideal for students and general readers. Included are lives of Martin of Tours, Augustine of Hippo, Germanus of Auxerre, Boniface of Crediton, Sturm, Willibrord, Benedict of Aniane, Leoba, Willehad of Northumbria, and Gerald of Aurillac, as well as the Hodoeporicon of Saint Willibald.

This collection presents-through the medium of translated sources-a comprehensive guide to the development of hagiography and the cult of the saints in western Christendom during the middle ages. It provides an unparalleled resource for the study of the ideals of sanctity and the practice of religion in the medieval west. Intended for the classroom, for the medieval scholar who wishes to explore sources in unfamiliar languages, and for the general reader fascinated by the saints, this collection provides the reader a chance to explore in depth a full range of writings about the saints (the term hagiography is derived from Greek roots: hagios=holy and graphe=writing). The thirty-six chapters contain sources either in their entirety or in selections of substantial length. The great majority of the texts have never previously appeared in English translation. Those which have appeared in earlier translation, are here presented in versions based on significant new textual and historical scholarship which makes them significant improvements on the earlier versions. All the translations are accompanied by introductions, notes, and suggestions for further reading in order to help guide the reader. The first selections date to the fourth century, when the ideals of Christian sanctity were evolving to meet the demands of a world in which Christianity was an accepted religion and when the public veneration of relics was growing greatly in scope. The last selections date to the period immediately prior to the Reformation, a period in which the traditional concept of sanctity and acceptability of de cult of relics was being questioned. In addition to numerous works from the clerical languages of Latin and Greek, the selections include translations from Romance, Celtic, Germanic, and Slavic vernacular languages, s well as Hebrew texts concerning the martyrdom of Jews at the hands of Christians. Originating in lands from Iceland to Hungary and from the Baltic to the Mediterranean, they are taken from a full range of the many genres which constituted hagiography: lives of the saints, collections of miracle stories, accounts of the discovery or movement of relics, liturgical books, visions, canonization inquests, and even heresy trials.

This is a study of the place of patron saints in Frankish society during the Carolingian and early Capetian periods. The book focuses on the composition of works in praise of dead holy people - hagiography - and the veneration of their physical remains - the cult of saints. It examines the patrons of a single diocese, Orléans, because a saint's power of patronage was defined in terms of a particular locale. Beyond the documentation of this region's textual and institutional traditions, the book explores the uses made of sanctity and patronage by the Franks. These so-called 'fathers' protected monasteries against interference by ecclesiastical and secular authorities. Moreover, as inhabitants of God's court of heaven, these 'fathers' served monks and laypeople as intercessors with God in matters of sin and disease. Thus they provided, in the Orléanais and elsewhere, an important source of power and authority, as well as an aspect of Christian belief which was shared by clergy and laity.

To understand European culture and society in the Middle ages it is essential to understand the role of Christianity. And there is no better way to understand that role than to study that religion's greatest human heroes, the saints. For if medieval Christians regarded God as their king, then the saints were the Christian nobility, human members of the divine court. The purpose of Soldiers of Christ: Saints and Saints' Lives from Late Antiquity and the Early Middle Ages is to present some of the most significant records of the lives of those people considered to be saints. In exploring these works the reader will be presented with rich evidence about the development of religion and society in western Europe from the late Roman empire to the great changes that transformed European society around the year 1000. Each text is newly annotated and prefaced by the editors, and a general introduction on saints and saints' lives makes this volume ideal for students and general readers alike. Included are lives of Martin of Tours, Augustine of Hippo, Germanus of Auxerre, Boniface of Crediton, Strum, Willibrord, Benedict of Aniane, Leoba, Willehad of Northumbria, and Gerald of Aurillac, as well as the Hodoeporicon of Saint Willibald.

During the dissolution of the former Carolingian Empire, warfare and plunder went unchecked. An innovative response to this violence was the Church-led initiative known as the Peace of God, perhaps history's earliest mass peace movement. In the thirteen essays collected here, leading scholars consider key aspects of the movement and episodes in its history.

During the dissolution of the former Carolingian Empire, warfare and plunder went unchecked. An innovative response to this violence was the Church-led initiative known as the Peace of God, perhaps history's earliest mass peace movement. In the thirteen essays collected here, leading scholars consider key aspects of the movement and episodes in its history.

A southern Renaissance man, Eugene Walter (1921-1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. The Happy Table of Eugene Walter, which introduces a new generation of readers to Walter''s culinary legacy, is a revelation to anyone interested in today''s booming scene in vintage and artisanal drinks--from bourbon and juleps to champagne and punch--and a southern twist on America''s culinary heritage.Assembled and edited by Walter''s literary executor, Donald Goodman, and food writer Thomas Head, this charming cookbook includes more than 300 recipes featuring the use of spirits in the food and drink of the South, as well as numerous asides, lovely short essays, and countless witticisms that make for great reading as well as good cooking. A wellspring of southern eating and drinking traditions lovingly collected by Walter over the years, the volume is also a celebration of Walter himself and his incomparable appetite and talent for life and its surprising pleasures. The Happy Table showcases Walter''s remarkably contemporary gustatory sensibilities and the humorous and quirky yet incisive voice for which he has long been embraced.

This collection presents-through the medium of translated sources-a comprehensive guide to the development of hagiography and the cult of the saints in western Christendom during the middle ages. It provides an unparalleled resource for the study of the ideals of sanctity and the practice of religion in the medieval west. Intended for the classroom, for the medieval scholar who wishes to explore sources in unfamiliar languages, and for the general reader fascinated by the saints, this collection provides the reader a chance to explore in depth a full range of writings about the saints (the term hagiography is derived from Greek roots: hagios=holy and graphe=writing). The thirty-six chapters contain sources either in their entirety or in selections of substantial length. The great majority of the texts have never previously appeared in English translation. Those which have appeared in earlier translation, are here presented in versions based on significant new textual and historical scholarship which makes them significant improvements on the earlier versions. All the translations are accompanied by introductions, notes, and suggestions for further reading in order to help guide the reader. The first selections date to the fourth century, when the ideals of Christian sanctity were evolving to meet the demands of a world in which Christianity was an accepted religion and when the public veneration of relics was growing greatly in scope. The last selections date to the period immediately prior to the Reformation, a period in which the traditional concept of sanctity and acceptability of de cult of relics was being questioned. In addition to numerous works from the clerical languages of Latin and Greek, the selections include translations from Romance, Celtic, Germanic, and Slavic vernacular languages, s well as Hebrew texts concerning the martyrdom of Jews at the hands of Christians. Originating in lands from Iceland to Hungary and from the Baltic to the Mediterranean, they are taken from a full range of the many genres which constituted hagiography: lives of the saints, collections of miracle stories, accounts of the discovery or movement of relics, liturgical books, visions, canonization inquests, and even heresy trials.

This collection presents-through the medium of translated sources-a comprehensive guide to the development of hagiography and the cult of the saints in western Christendom during the middle ages. It provides an unparalleled resource for the study of the ideals of sanctity and the practice of religion in the medieval west. Intended for the classroom, for the medieval scholar who wishes to explore sources in unfamiliar languages, and for the general reader fascinated by the saints, this collection provides the reader a chance to explore in depth a full range of writings about the saints (the term hagiography is derived from Greek roots: hagios=holy and graphe=writing). The thirty-six chapters contain sources either in their entirety or in selections of substantial length. The great majority of the texts have never previously appeared in English translation. Those which have appeared in earlier translation, are here presented in versions based on significant new textual and historical scholarship which makes them significant improvements on the earlier versions. All the translations are accompanied by introductions, notes, and suggestions for further reading in order to help guide the reader. The first selections date to the fourth century, when the ideals of Christian sanctity were evolving to meet the demands of a world in which Christianity was an accepted religion and when the public veneration of relics was growing greatly in scope. The last selections date to the period immediately prior to the Reformation, a period in which the traditional concept of sanctity and acceptability of de cult of relics was being questioned. In addition to numerous works from the clerical languages of Latin and Greek, the selections include translations from Romance, Celtic, Germanic, and Slavic vernacular languages, s well as Hebrew texts concerning the martyrdom of Jews at the hands of Christians. Originating in lands from Iceland to Hungary and from the Baltic to the Mediterranean, they are taken from a full range of the many genres which constituted hagiography: lives of the saints, collections of miracle stories, accounts of the discovery or movement of relics, liturgical books, visions, canonization inquests, and even heresy trials.

To understand European culture and society in the Middle ages it is essential to understand the role of Christianity. And there is no better way to understand that role than to study that religion's greatest human heroes, the saints. For if medieval Christians regarded God as their king, then the saints were the Christian nobility, human members of the divine court. The purpose of Soldiers of Christ: Saints and Saints' Lives from Late Antiquity and the Early Middle Ages is to present some of the most significant records of the lives of those people considered to be saints. In exploring these works the reader will be presented with rich evidence about the development of religion and society in western Europe from the late Roman empire to the great changes that transformed European society around the year 1000. Each text is newly annotated and prefaced by the editors, and a general introduction on saints and saints' lives makes this volume ideal for students and general readers alike. Included are lives of Martin of Tours, Augustine of Hippo, Germanus of Auxerre, Boniface of Crediton, Strum, Willibrord, Benedict of Aniane, Leoba, Willehad of Northumbria, and Gerald of Aurillac, as well as the Hodoeporicon of Saint Willibald.

The Happy Table of Eugene Walter is a revelation to anyone interested in today's booming scene in vintage and artisanal drinks--from bourbon and juleps to champagne and punch--and a southern twist on America's culinary heritage. This cookbook includes more than 300 recipes featuring the use of spirits, as well as numerous asides, lovely short essays, and countless witticisms that make for great reading as well as good cooking.

Greens — collard, turnip, mustard, and more — are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous vegetables have been crucial in the nourishing of generations of southerners. Having already been celebrated in operatic terms — composer Price Walden’s “Leaves of Green” includes this lyrical note: “From age to age the South has hollered / The praises of the toothsome collard” — greens now get their leafy culinary due in Thomas Head’s Savor the South® cookbook.Head provides a fascinating culinary and natural history of greens in the South, as well as an overview of the many varieties of edible greens that are popular in the region. Including practical information about cultivation, selection, and preparation, Head also shows how greens are embraced around the world for their taste and healthfulness. The fifty-three recipes run from classic southern “potlikker” styles to new southern and global favorites. From Basic Southern Greens to Turnip Green Tarts to Greens Punjabi-Style, cooks will find plenty of inspiration to go green.

Greens--collard, turnip, mustard, and more--are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous vegetables have been crucial in the nourishing of generations of southerners. Having already been celebrated in operatic terms--composer Price Walden's "Leaves of Green" includes this lyrical note: "From age to age the South has hollered / The praises of the toothsome collard--greens now get their leafy culinary due in Thomas Head's Savor the South cookbook. Head provides a fascinating culinary and natural history of greens in the South, as well as an overview of the many varieties of edible greens that are popular in the region. Including practical information about cultivation, selection, and preparation, Head also shows how greens are embraced around the world for their taste and healthfulness. The fifty-three recipes run from classic southern "potlikker" styles to new southern and global favorites. From Basic Southern Greens to Turnip Green Tarts to Greens Punjabi-Style, cooks will find plenty of inspiration to go green.

Greens — collard, turnip, mustard, and more — are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous vegetables have been crucial in the nourishing of generations of southerners. Having already been celebrated in operatic terms — composer Price Walden’s “Leaves of Green” includes this lyrical note: “From age to age the South has hollered / The praises of the toothsome collard” — greens now get their leafy culinary due in Thomas Head’s Savor the South® cookbook.Head provides a fascinating culinary and natural history of greens in the South, as well as an overview of the many varieties of edible greens that are popular in the region. Including practical information about cultivation, selection, and preparation, Head also shows how greens are embraced around the world for their taste and healthfulness. The fifty-three recipes run from classic southern “potlikker” styles to new southern and global favorites. From Basic Southern Greens to Turnip Green Tarts to Greens Punjabi-Style, cooks will find plenty of inspiration to go green.

Soldiers of Christ brings together for the first time in one volume eleven critical writings about the saints from Late Antiquity and the Early Middle Ages.To understand European culture and society in the Middle Ages it is essential to understand the role of Christianity. And there is no better way to understand that role than to study that religion's greatest human heroes, the saints. For if Christians regarded God as their king, then the saints were the Christian nobility, human members of the divine court. To use one much-repeated phrase, they served as "soldiers of Christ." The purpose of this volume is to present in English translation some of the most significant records of the lives of those people considered to be saints. In exploring these works the reader will be presented with rich evidence about the development of religion and society in western Europe from the late Roman empire to the great changes that transformed European society around the year 1000.Each text is newly annotated and prefaced by the editors, and a general introduction on saints and saints' lives makes the volume ideal for students and general readers. Included are lives of Martin of Tours, Augustine of Hippo, Germanus of Auxerre, Boniface of Crediton, Sturm, Willibrord, Benedict of Aniane, Leoba, Willehad of Northumbria, and Gerald of Aurillac, as well as the Hodoeporicon of Saint Willibald.

This collection presents-through the medium of translated sources-a comprehensive guide to the development of hagiography and the cult of the saints in western Christendom during the middle ages. It provides an unparalleled resource for the study of the ideals of sanctity and the practice of religion in the medieval west. Intended for the classroom, for the medieval scholar who wishes to explore sources in unfamiliar languages, and for the general reader fascinated by the saints, this collection provides the reader a chance to explore in depth a full range of writings about the saints (the term hagiography is derived from Greek roots: hagios=holy and graphe=writing). The thirty-six chapters contain sources either in their entirety or in selections of substantial length. The great majority of the texts have never previously appeared in English translation. Those which have appeared in earlier translation, are here presented in versions based on significant new textual and historical scholarship which makes them significant improvements on the earlier versions. All the translations are accompanied by introductions, notes, and suggestions for further reading in order to help guide the reader. The first selections date to the fourth century, when the ideals of Christian sanctity were evolving to meet the demands of a world in which Christianity was an accepted religion and when the public veneration of relics was growing greatly in scope. The last selections date to the period immediately prior to the Reformation, a period in which the traditional concept of sanctity and acceptability of de cult of relics was being questioned. In addition to numerous works from the clerical languages of Latin and Greek, the selections include translations from Romance, Celtic, Germanic, and Slavic vernacular languages, s well as Hebrew texts concerning the martyrdom of Jews at the hands of Christians. Originating in lands from Iceland to Hungary and from the Baltic to the Mediterranean, they are taken from a full range of the many genres which constituted hagiography: lives of the saints, collections of miracle stories, accounts of the discovery or movement of relics, liturgical books, visions, canonization inquests, and even heresy trials.

This is a study of the place of patron saints in Frankish society during the Carolingian and early Capetian periods. The book focuses on the composition of works in praise of dead holy people - hagiography - and the veneration of their physical remains - the cult of saints. It examines the patrons of a single diocese, Orléans, because a saint's power of patronage was defined in terms of a particular locale. Beyond the documentation of this region's textual and institutional traditions, the book explores the uses made of sanctity and patronage by the Franks. These so-called 'fathers' protected monasteries against interference by ecclesiastical and secular authorities. Moreover, as inhabitants of God's court of heaven, these 'fathers' served monks and laypeople as intercessors with God in matters of sin and disease. Thus they provided, in the Orléanais and elsewhere, an important source of power and authority, as well as an aspect of Christian belief which was shared by clergy and laity.

To understand European culture and society in the Middle ages it is essential to understand the role of Christianity. And there is no better way to understand that role than to study that religion's greatest human heroes, the saints. For if medieval Christians regarded God as their king, then the saints were the Christian nobility, human members of the divine court. The purpose of Soldiers of Christ: Saints and Saints' Lives from Late Antiquity and the Early Middle Ages is to present some of the most significant records of the lives of those people considered to be saints. In exploring these works the reader will be presented with rich evidence about the development of religion and society in western Europe from the late Roman empire to the great changes that transformed European society around the year 1000. Each text is newly annotated and prefaced by the editors, and a general introduction on saints and saints' lives makes this volume ideal for students and general readers alike. Included are lives of Martin of Tours, Augustine of Hippo, Germanus of Auxerre, Boniface of Crediton, Strum, Willibrord, Benedict of Aniane, Leoba, Willehad of Northumbria, and Gerald of Aurillac, as well as the Hodoeporicon of Saint Willibald.

During the dissolution of the former Carolingian Empire, warfare and plunder went unchecked. An innovative response to this violence was the Church-led initiative known as the Peace of God, perhaps history's earliest mass peace movement. In the thirteen essays collected here, leading scholars consider key aspects of the movement and episodes in its history.

During the dissolution of the former Carolingian Empire, warfare and plunder went unchecked. An innovative response to this violence was the Church-led initiative known as the Peace of God, perhaps history's earliest mass peace movement. In the thirteen essays collected here, leading scholars consider key aspects of the movement and episodes in its history.

A southern Renaissance man, Eugene Walter (1921-1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. The Happy Table of Eugene Walter, which introduces a new generation of readers to Walter''s culinary legacy, is a revelation to anyone interested in today''s booming scene in vintage and artisanal drinks--from bourbon and juleps to champagne and punch--and a southern twist on America''s culinary heritage.Assembled and edited by Walter''s literary executor, Donald Goodman, and food writer Thomas Head, this charming cookbook includes more than 300 recipes featuring the use of spirits in the food and drink of the South, as well as numerous asides, lovely short essays, and countless witticisms that make for great reading as well as good cooking. A wellspring of southern eating and drinking traditions lovingly collected by Walter over the years, the volume is also a celebration of Walter himself and his incomparable appetite and talent for life and its surprising pleasures. The Happy Table showcases Walter''s remarkably contemporary gustatory sensibilities and the humorous and quirky yet incisive voice for which he has long been embraced.

This collection presents-through the medium of translated sources-a comprehensive guide to the development of hagiography and the cult of the saints in western Christendom during the middle ages. It provides an unparalleled resource for the study of the ideals of sanctity and the practice of religion in the medieval west. Intended for the classroom, for the medieval scholar who wishes to explore sources in unfamiliar languages, and for the general reader fascinated by the saints, this collection provides the reader a chance to explore in depth a full range of writings about the saints (the term hagiography is derived from Greek roots: hagios=holy and graphe=writing). The thirty-six chapters contain sources either in their entirety or in selections of substantial length. The great majority of the texts have never previously appeared in English translation. Those which have appeared in earlier translation, are here presented in versions based on significant new textual and historical scholarship which makes them significant improvements on the earlier versions. All the translations are accompanied by introductions, notes, and suggestions for further reading in order to help guide the reader. The first selections date to the fourth century, when the ideals of Christian sanctity were evolving to meet the demands of a world in which Christianity was an accepted religion and when the public veneration of relics was growing greatly in scope. The last selections date to the period immediately prior to the Reformation, a period in which the traditional concept of sanctity and acceptability of de cult of relics was being questioned. In addition to numerous works from the clerical languages of Latin and Greek, the selections include translations from Romance, Celtic, Germanic, and Slavic vernacular languages, s well as Hebrew texts concerning the martyrdom of Jews at the hands of Christians. Originating in lands from Iceland to Hungary and from the Baltic to the Mediterranean, they are taken from a full range of the many genres which constituted hagiography: lives of the saints, collections of miracle stories, accounts of the discovery or movement of relics, liturgical books, visions, canonization inquests, and even heresy trials.

This collection presents-through the medium of translated sources-a comprehensive guide to the development of hagiography and the cult of the saints in western Christendom during the middle ages. It provides an unparalleled resource for the study of the ideals of sanctity and the practice of religion in the medieval west. Intended for the classroom, for the medieval scholar who wishes to explore sources in unfamiliar languages, and for the general reader fascinated by the saints, this collection provides the reader a chance to explore in depth a full range of writings about the saints (the term hagiography is derived from Greek roots: hagios=holy and graphe=writing). The thirty-six chapters contain sources either in their entirety or in selections of substantial length. The great majority of the texts have never previously appeared in English translation. Those which have appeared in earlier translation, are here presented in versions based on significant new textual and historical scholarship which makes them significant improvements on the earlier versions. All the translations are accompanied by introductions, notes, and suggestions for further reading in order to help guide the reader. The first selections date to the fourth century, when the ideals of Christian sanctity were evolving to meet the demands of a world in which Christianity was an accepted religion and when the public veneration of relics was growing greatly in scope. The last selections date to the period immediately prior to the Reformation, a period in which the traditional concept of sanctity and acceptability of de cult of relics was being questioned. In addition to numerous works from the clerical languages of Latin and Greek, the selections include translations from Romance, Celtic, Germanic, and Slavic vernacular languages, s well as Hebrew texts concerning the martyrdom of Jews at the hands of Christians. Originating in lands from Iceland to Hungary and from the Baltic to the Mediterranean, they are taken from a full range of the many genres which constituted hagiography: lives of the saints, collections of miracle stories, accounts of the discovery or movement of relics, liturgical books, visions, canonization inquests, and even heresy trials.

To understand European culture and society in the Middle ages it is essential to understand the role of Christianity. And there is no better way to understand that role than to study that religion's greatest human heroes, the saints. For if medieval Christians regarded God as their king, then the saints were the Christian nobility, human members of the divine court. The purpose of Soldiers of Christ: Saints and Saints' Lives from Late Antiquity and the Early Middle Ages is to present some of the most significant records of the lives of those people considered to be saints. In exploring these works the reader will be presented with rich evidence about the development of religion and society in western Europe from the late Roman empire to the great changes that transformed European society around the year 1000. Each text is newly annotated and prefaced by the editors, and a general introduction on saints and saints' lives makes this volume ideal for students and general readers alike. Included are lives of Martin of Tours, Augustine of Hippo, Germanus of Auxerre, Boniface of Crediton, Strum, Willibrord, Benedict of Aniane, Leoba, Willehad of Northumbria, and Gerald of Aurillac, as well as the Hodoeporicon of Saint Willibald.

The Happy Table of Eugene Walter is a revelation to anyone interested in today's booming scene in vintage and artisanal drinks--from bourbon and juleps to champagne and punch--and a southern twist on America's culinary heritage. This cookbook includes more than 300 recipes featuring the use of spirits, as well as numerous asides, lovely short essays, and countless witticisms that make for great reading as well as good cooking.

Greens — collard, turnip, mustard, and more — are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous vegetables have been crucial in the nourishing of generations of southerners. Having already been celebrated in operatic terms — composer Price Walden’s “Leaves of Green” includes this lyrical note: “From age to age the South has hollered / The praises of the toothsome collard” — greens now get their leafy culinary due in Thomas Head’s Savor the South® cookbook.Head provides a fascinating culinary and natural history of greens in the South, as well as an overview of the many varieties of edible greens that are popular in the region. Including practical information about cultivation, selection, and preparation, Head also shows how greens are embraced around the world for their taste and healthfulness. The fifty-three recipes run from classic southern “potlikker” styles to new southern and global favorites. From Basic Southern Greens to Turnip Green Tarts to Greens Punjabi-Style, cooks will find plenty of inspiration to go green.

Greens--collard, turnip, mustard, and more--are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous vegetables have been crucial in the nourishing of generations of southerners. Having already been celebrated in operatic terms--composer Price Walden's "Leaves of Green" includes this lyrical note: "From age to age the South has hollered / The praises of the toothsome collard--greens now get their leafy culinary due in Thomas Head's Savor the South cookbook. Head provides a fascinating culinary and natural history of greens in the South, as well as an overview of the many varieties of edible greens that are popular in the region. Including practical information about cultivation, selection, and preparation, Head also shows how greens are embraced around the world for their taste and healthfulness. The fifty-three recipes run from classic southern "potlikker" styles to new southern and global favorites. From Basic Southern Greens to Turnip Green Tarts to Greens Punjabi-Style, cooks will find plenty of inspiration to go green.

Greens — collard, turnip, mustard, and more — are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous vegetables have been crucial in the nourishing of generations of southerners. Having already been celebrated in operatic terms — composer Price Walden’s “Leaves of Green” includes this lyrical note: “From age to age the South has hollered / The praises of the toothsome collard” — greens now get their leafy culinary due in Thomas Head’s Savor the South® cookbook.Head provides a fascinating culinary and natural history of greens in the South, as well as an overview of the many varieties of edible greens that are popular in the region. Including practical information about cultivation, selection, and preparation, Head also shows how greens are embraced around the world for their taste and healthfulness. The fifty-three recipes run from classic southern “potlikker” styles to new southern and global favorites. From Basic Southern Greens to Turnip Green Tarts to Greens Punjabi-Style, cooks will find plenty of inspiration to go green.