Five

Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. She is the author of Less Meat, More Veg, was Commissioning Editor of Waitrose Food Illustrated for five years and is currently the Food Editor for the organic box scheme Abel & Cole, where she writes weekly seasonal recipes. She lives in Crystal Palace, London.

"Rachel's new book is an absolute treasure trove. Not entirely vegetarian (although there are lots of veggie ideas), her imaginative sweet and savoury meals pack in the fruit and veg." -- BBC Good Food Magazine BBC Good Food Magazine "It's always a struggle to get your five-a-day and if you're still nowhere near hitting the target, this is the book for you. Rachel De Thample's seasonal recipes include the likes of Moroccan Beetroot Soup and Carrot Cake Scones - so utterly delicious we'll be well on our way to achieving the recommended daily amount" -- Sheerluxe.com Sheerluxe.com "Rachel de Thample's latest book is a brilliant and easy guide to incorporating the recommended five-a-day of fruit and veg into your daily diet " -- Sunday People Magazine Sunday People Magazine "With beautiful photography, menu suggestions and clear guidance on the number of portions in each dish, this is a great way to start the year healthily. Highly recommended!" -- Hot Brands Cool Places Magazine Hot Brands Cool Places Magazine