Anna Brones is a Swedish-American freelance writer and founder of Foodie Underground. She writes about food, bikes and culture, and is the author of four other books including, Fika: The Art of the Swedish Coffee Break. Her books and recipes have been featured in Saveur, The New York Times T Magazine, Eater, Cool Hunting, Food52, Bicycling, and more. Anna’s mother was an artist who was born and raised in Sweden, and introduced Anna to the concept of Lagom.

Anna Brones is a Swedish-American freelance writer and founder of Foodie Underground. She writes about food, bikes and culture, and is the author of four other books including, Fika: The Art of the Swedish Coffee Break. Her books and recipes have been featured in Saveur, The New York Times T Magazine, Eater, Cool Hunting, Food52, Bicycling, and more. Anna’s mother was an artist who was born and raised in Sweden, and introduced Anna to the concept of Lagom.

Anna Brones is a Swedish-American freelance writer and founder of Foodie Underground. She writes about food, bikes and culture, and is the author of four other books including, Fika: The Art of the Swedish Coffee Break. Her books and recipes have been featured in Saveur, The New York Times T Magazine, Eater, Cool Hunting, Food52, Bicycling, and more. Anna’s mother was an artist who was born and raised in Sweden, and introduced Anna to the concept of Lagom.