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The aim of this book is to present technical information about the additives used in food product deveiopment, in a concise form. This handbook will be used by food product development staff and by all food scientists requiring access to information on food additives in a quick-to-use format.
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Memoirs of Samuel Pepys, Esq., F. R. S., Secretary to the Admiralty in the Reigns of Charles II and James Ii, Comprising His Diary From 1659 to 1669, Deciphered by the Rev. John Smith ... From the Original Short-Hand Ms. in the Pepysian Library, and a Sel
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