Judith Sumner is a botanist and author with particular interest in the historical uses of plants. She is a frequent lecturer for audiences of all kinds and has taught for many years at colleges and botanical gardens. She lives in Worcester, Massachusetts.

“An inherently fascinating and impressively informative read…extraordinary…unreservedly recommended”—Midwest Book Review

• Table of ContentsPreface1. The Botanical Roots of SlaveryColonial Origins 3; Enslaved Life 5; Economy and Natural History 7; Popular Culture 102. Plantation LandscapesLand and Trees 12; Asian Imports 17; Hedges 21; Brush Arbors 24; Wartime Landscapes 253. Agriculture and CropsNorth and South 26; Soils, Nutrients, and Cultivation 30; Guano 34; Cash Crops 36; ­Self-Sufficiency 434. Foods and DietCrops and Cookery 49; Fruits and Sweets 52; Grains and Bread 56; Food Preservation 58; Military Rations 61; Whiskey, Wine, and Beer 68; African Crops and Diets 71; Survival 765. Medicinal Botany and Medical PracticeAntebellum Practices 79; Southern Strategies 82; Confederate Medicinal Flora 84; Malaria, Miasma, Feverbark, and Quinine 90; Soldiers’ Medicine 94; Slavery and Medicine 986. Gardens and HorticulturePlantation Gardens 103; Botanical Origins 106; Home Gardens and Floral Culture 112; Indoor Gardens and Parlor Botany 116; Gardens and Slavery 120; Botanical Studies 1237. Fibers and DyesKing Cotton and Culture 126; Cotton Gins 130; Bast and Leaf Fibers 132; Textiles, Clothing, and Uniforms 135; Military Needs 137; Silk 140; Paper 142; Dyestuffs and Pigments 1448. Timber and WoodThe Timbered Landscape 147; Farms and Homesteads 149; Military Needs 154; Timber Products and Naval Stores 158; Military Engineering and Construction 161; Loss and Gain 165AfterwordChapter NotesBibliographyIndex