Josh Ozersky (1967–2015) was a James Beard Award–winning food writer and cultural historian, the author most recently of The Hamburger: A History. He writes on society and food for Time magazine and has written frequently for New York Magazine, the New York Times, Saveur, and numerous other publications. Among his other books are Archie Bunker's America: TV in an Era of Change, 1968–1978 and Meat Me in Manhattan: A Carnivore's Guide to Manhattan.

"

• AcknowledgmentsIntroduction: How to Become an Icon1. "It Looks Like You'll Never Amount to Anything"2. The Coming of the Colonel3. Kentucky Fried Chicken Inc.4. Barbarians at the Gate5. Aftermath of the American DreamNotesIndex

1. 4/5

   The story of back and forth rags to riches

   The author is at times both ambiguous and vague, but if you've been in business of your own, you cannot but capture the tangible essence of the real American Dream ... without the fairy tale.

   Emanuel

   23 oktober 2020

Josh Ozersky (1967–2015) was a James Beard Award–winning food writer and cultural historian, the author most recently of The Hamburger: A History. He writes on society and food for Time magazine and has written frequently for New York Magazine, the New York Times, Saveur, and numerous other publications. Among his other books are Archie Bunker's America: TV in an Era of Change, 1968–1978 and Meat Me in Manhattan: A Carnivore's Guide to Manhattan.

"

• AcknowledgmentsIntroduction: How to Become an Icon1. "It Looks Like You'll Never Amount to Anything"2. The Coming of the Colonel3. Kentucky Fried Chicken Inc.4. Barbarians at the Gate5. Aftermath of the American DreamNotesIndex

1. 4/5

   The story of back and forth rags to riches

   The author is at times both ambiguous and vague, but if you've been in business of your own, you cannot but capture the tangible essence of the real American Dream ... without the fairy tale.

   Emanuel

   23 oktober 2020

Josh Ozersky (1967–2015) was a James Beard Award–winning food writer and cultural historian, the author most recently of The Hamburger: A History. He writes on society and food for Time magazine and has written frequently for New York Magazine, the New York Times, Saveur, and numerous other publications. Among his other books are Archie Bunker's America: TV in an Era of Change, 1968–1978 and Meat Me in Manhattan: A Carnivore's Guide to Manhattan.

"

• AcknowledgmentsIntroduction: How to Become an Icon1. "It Looks Like You'll Never Amount to Anything"2. The Coming of the Colonel3. Kentucky Fried Chicken Inc.4. Barbarians at the Gate5. Aftermath of the American DreamNotesIndex

1. 4/5

   The story of back and forth rags to riches

   The author is at times both ambiguous and vague, but if you've been in business of your own, you cannot but capture the tangible essence of the real American Dream ... without the fairy tale.

   Emanuel

   23 oktober 2020