Introduction to Polysaccharide Biotechnology

AvStephen E. Harding,Michael P. Tombs

Inbunden, Engelska, 2017

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Häftad

996 kr

Beskrivning

Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.

Produktinformation

Utgivningsdatum:2017-03-08
Mått:178 x 254 x 24 mm
Vikt:580 g
Format:Inbunden
Språk:Engelska
Antal sidor:240
Upplaga:2
Förlag:Taylor & Francis Inc
ISBN:9781482246971

Utforska kategorier

Biokemisk teknik inom Naturvetenskap och teknik

Mer om författaren

Stephen E. Harding, Michael P. Tombs, Gary G. Adams, Berit Smestad Paulsen, Kari Tvete Inngjerdingen and Hilde Barsett

Innehållsförteckning

Polysaccharides and their Potential for Biotechnology. Structural Polysaccharides. Storage Polysaccharides: Starch and Fructans. Marine Polysaccharides. Some Bacterial and Synthetic Polysaccharides. Vaccines, Encapsulation, Bioactivity. Regulatory Issues. Glycans. Scaffolding. Modern Applications.