Signe Johansen is a Norwegian cook and author of Solo: The Joy of Cooking for One, How to Hygge, Scandilicious and Scandilicious Baking. A longtime whisky enthusiast, she is the co-founder of 'Spirited Women', a project to get more women into whisky and other spirits. After graduating with a bachelor's degree in archaeology and anthropology from the University of Cambridge, she trained at Leiths School of Food and Wine in London, worked in several of the UK's top restaurants and went on to do her masters in the anthropology of food at SOAS Food Studies Centre at the University of London. She has appeared on Kirstie's Handmade Christmas, What's Cooking and Sunday Brunch. She lives in London.

The aim is to take cocktails beyond the gentleman's club or the hen night, creating recipes to sit alongside mid week meals an evening in alone. This will keep you off the grimmest of the festive cliché booze, as well as enlightening you on smoothies and juices for all occasions and the very best in non alcoholic tipples too.

Signe Johansen is a Norwegian cook and author of Solo: The Joy of Cooking for One, How to Hygge, Scandilicious and Scandilicious Baking. A longtime whisky enthusiast, she is the co-founder of 'Spirited Women', a project to get more women into whisky and other spirits. After graduating with a bachelor's degree in archaeology and anthropology from the University of Cambridge, she trained at Leiths School of Food and Wine in London, worked in several of the UK's top restaurants and went on to do her masters in the anthropology of food at SOAS Food Studies Centre at the University of London. She has appeared on Kirstie's Handmade Christmas, What's Cooking and Sunday Brunch. She lives in London.

The aim is to take cocktails beyond the gentleman's club or the hen night, creating recipes to sit alongside mid week meals an evening in alone. This will keep you off the grimmest of the festive cliché booze, as well as enlightening you on smoothies and juices for all occasions and the very best in non alcoholic tipples too.

Signe Johansen is a Norwegian cook and author of Solo: The Joy of Cooking for One, How to Hygge, Scandilicious and Scandilicious Baking. A longtime whisky enthusiast, she is the co-founder of 'Spirited Women', a project to get more women into whisky and other spirits. After graduating with a bachelor's degree in archaeology and anthropology from the University of Cambridge, she trained at Leiths School of Food and Wine in London, worked in several of the UK's top restaurants and went on to do her masters in the anthropology of food at SOAS Food Studies Centre at the University of London. She has appeared on Kirstie's Handmade Christmas, What's Cooking and Sunday Brunch. She lives in London.

The aim is to take cocktails beyond the gentleman's club or the hen night, creating recipes to sit alongside mid week meals an evening in alone. This will keep you off the grimmest of the festive cliché booze, as well as enlightening you on smoothies and juices for all occasions and the very best in non alcoholic tipples too.