South African Cookbook

Authentic flavour-packed recipes from Cape Town to Durban

Inbunden, Engelska, 2026

303 kr

Kommande

Beskrivning

'A must-have book' Tom Kerridge'What a book!' Prue LeithFrom a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook from Noxk Majozi, chef-in-residence at Fallow, is packed with 90 everyday recipes that celebrate the diverse and brilliantly vibrant flavours of South African cooking. With recipes that have been handed down through generations of her family, and her own modern interpretations of traditional dishes, these are Nokx's most-loved recipes, perfect for home cooks everywhere. From braai to street food, pies and pastry to desserts, expect recipes that delight the senses and awaken your taste buds. Recipes include:Egg chakalaka with crushed avocadoLamb bunny chowBeetroot, feta and mint saladChicken wings with mangoDurban curried musselsGrilled peri peri prawnsCape Malay chicken currySamp and beansPepper steak piesSweetcorn breadCaramelised pineapple with fried coconut ice creamPumpkin fritters... and many more.Full of passion, flavour and heart, this book gives you everything you'll ever need to enjoy simple, delicious South African dishes at home.

Produktinformation

Utgivningsdatum:2026-07-09
Mått:196 x 250 x 24 mm
Vikt:1 080 g
Format:Inbunden
Språk:Engelska
Antal sidor:288
Förlag:Bloomsbury Publishing PLC
ISBN:9781526676092

Utforska kategorier

Grillning och barbecue inom Mat och dryck
Matlagning: särskilda råvaror inom Mat och dryck
Internationella kök inom Mat och dryck

Mer om författaren

Nokx Majozi learned to cook at an early age, inspired by watching her parents in their home kitchen in Durban. She soon knew she wanted to make this her career, which wasn’t something many people in her family were familiar with. Breaking the mould, she fulfilled her dreams and spent three years studying before travelling to the US to cook South African food in Florida and eventually settling in London, where she’s been for nearly 20 years.As Head Pie Maker and Senior Chef at the acclaimed Holborn Dining Rooms, Nokx brought flavours of her home to pie-fanatics, and oversaw the kitchens there. In 2026, Nokx joined the team at Fallow.Selected as one of Jay Rayner’s Rising Stars in 2022, she has appeared on Sunday Brunch, Saturday with James Martin and featured in Sainsbury’s Magazine, The Caterer and Observer Food Monthly.

Recensioner i media

Nokx is one of those wonderful talents who understands true flavours. She has been on the British food scene for years, showing wonderful, grounded techniques, which she has now been able to put into a book using all of her history and heritage to showcase achievable, creative and incredibly exciting dishes. South African food is deep flavoured, incredibly interesting and being newly discovered and enjoyed here. This is a must-have book to add to your collection of world cuisines.