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Gigi Grassia - Eat More Plants, Inbunden

Inbunden, Engelska, 2027

Eat More Plants

100 plant-packed recipes to boost fibre and feed your microbiome

Av Gigi Grassia

Del i serien Plant Protein

288 kr

Kommande

Beskrivning
Improve your gut health with 100 plant-diverse, nutrient-packed recipes which are high in fibre and protein.Foodie influencer, nutritionist, personal trainer Gigi Grassia (@gigi_goes_vegan) is on a mission to help people fuel their bodies for strength and optimal health. So, what is the secret to living a truly healthy lifestyle? Plants, plants and more plants.Gut health is a top priority for anyone who wants a healthy lifestyle. It's a key factor in our daily health, including metabolism, immunity, and longevity. The latest scientific studies show that we should all be aiming to eat 30 plants a week, along with fermented foods and plenty of dietary fibre in order to feed our microbiome and feel our best.Gigi has a talent for finding creative ways to sneak extra protein, fibre and plant points into your favourite recipes, without overhauling your diet. Whether its adding quinoa and lentils into your rice, making super fudgey brownies with sweet potato or making a delicious cheesy pasta sauce packed with greens, you'll supercharge your health without sacrificing taste.It's all your favourite meals, just with an extra dose of plant power 💚
Produktinformation
  • Utgivningsdatum: 2027-01-07
  • Mått: 192 x 252 x 11 mm
  • Vikt: 398 g
  • Format: Inbunden
  • Språk: Engelska
  • Serie: Plant Protein
  • Antal sidor: 224
  • Förlag: Quercus Publishing
  • ISBN: 9781529449778
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Mer om författaren

Giorgia Grassia, aka Gigi, is a personal trainer, nutritionist & ultra marathon runner who is a passionate advocate for plant-based eating and holistic living. Through her Instagram page @gigi_goes_vegan, she shares her love for high-protein balanced nutritious meals and active lifestyle with her 725k followers.As a vegan nutrition coach and personal trainer, Gigi empowers others to thrive with wholesome, plant-centric nutrition. Raised in an Italian family, her love for cooking was sparked by her mother's nightly home-cooked meals and fresh pasta made with her Nonnas. Gigi skilfully blends her Italian culinary roots with flavours from around the world, drawing inspiration from her experiences living in Asia and exploring various cultures through her travels.

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