Dave Goulson is Professor of Biology at the University of Sussex. He has published more than 300 scientific articles on the ecology and conservation of bumblebees and other insects. His books include the Sunday Times bestsellers The Garden Jungle and A Sting in the Tale, which was also shortlisted for the Samuel Johnson prize and has been translated into fifteen languages. He is an Ambassador for the UK Wildlife Trusts, the National Allotment Society and the Bumblebee Conservation Trust.

This is a brilliant guide for the ethical eater, which shows how we can all make a difference through our food choices. Our food landscape is a mess, and we desperately need scientific voices like Dave Goulson to help us navigate it

Dave Goulson is Professor of Biology at the University of Sussex. He has published more than 300 scientific articles on the ecology and conservation of bumblebees and other insects. His books include the Sunday Times bestsellers The Garden Jungle and A Sting in the Tale, which was also shortlisted for the Samuel Johnson prize and has been translated into fifteen languages. He is an Ambassador for the UK Wildlife Trusts, the National Allotment Society and the Bumblebee Conservation Trust.

This is a brilliant guide for the ethical eater, which shows how we can all make a difference through our food choices. Our food landscape is a mess, and we desperately need scientific voices like Dave Goulson to help us navigate it

Dave Goulson is Professor of Biology at the University of Sussex. He has published more than 300 scientific articles on the ecology and conservation of bumblebees and other insects. His books include the Sunday Times bestsellers The Garden Jungle and A Sting in the Tale, which was also shortlisted for the Samuel Johnson prize and has been translated into fifteen languages. He is an Ambassador for the UK Wildlife Trusts, the National Allotment Society and the Bumblebee Conservation Trust.

This is a brilliant guide for the ethical eater, which shows how we can all make a difference through our food choices. Our food landscape is a mess, and we desperately need scientific voices like Dave Goulson to help us navigate it