Inbunden, Engelska, 1997
Yeast Sugar Metabolism
Av Friedrich K. Zimmermann, Karl-Dieter Entian
5354 kr
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Beskrivning
Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played a central role in the evolution of microbiology biochemistry and genetics, in addition to its use of a technical microbe for the production of alcoholic beverages and leavening of dough.
Produktinformation
- Utgivningsdatum: 1997-03-10
- Mått: 210 x 280 x undefined mm
- Vikt: 960 g
- Format: Inbunden
- Språk: Engelska
- Antal sidor: 567
- Förlag: Taylor & Francis Inc
- ISBN: 9781566764667
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