Friedrich K. Zimmermann (Institut fur Mikrobiologie, Germany) (Edited by) , Karl-Dieter Entian (Institut fur Mikrobiologie, Germany) (Edited by)

• Introduction: A historical survey of the study of yeats, Sugar Utlization by Saccharomyces Cerevisiae, Hexose Transport, Sugar Phosphorylation in Yeast, Phosphoglucose Isomerase, Phosphofructokinase, Frcutose-1, Phosphoglycerate Kinase, Enolase, Pyruvate Kinase, Pyruvate Decarboxylases, Alcohol Decarboxylases, Genetics of Di- and Trisaccharide Utlisation, Glactose Metabolim in Saccharomyces Cerevisiae, The Pentose Phosphate Pathway, Storage of Carbohydrates in the Yeast Saccharomyces Cerevisiae, Glyercol Production and Osmoregulation..

Friedrich K. Zimmermann (Institut fur Mikrobiologie, Germany) (Edited by) , Karl-Dieter Entian (Institut fur Mikrobiologie, Germany) (Edited by)

• Introduction: A historical survey of the study of yeats, Sugar Utlization by Saccharomyces Cerevisiae, Hexose Transport, Sugar Phosphorylation in Yeast, Phosphoglucose Isomerase, Phosphofructokinase, Frcutose-1, Phosphoglycerate Kinase, Enolase, Pyruvate Kinase, Pyruvate Decarboxylases, Alcohol Decarboxylases, Genetics of Di- and Trisaccharide Utlisation, Glactose Metabolim in Saccharomyces Cerevisiae, The Pentose Phosphate Pathway, Storage of Carbohydrates in the Yeast Saccharomyces Cerevisiae, Glyercol Production and Osmoregulation..