New French Kitchen

Geraldine Leverd is a food blogger, food photographer and stylist, and influencer better known as La Cuisine de Geraldine. After working in the wine and events industry for more than seven years, she started her blog, La Cuisine de Geraldine, and her Instagram account in 2020. As a French girl living abroad (in Germany), her community saw Geraldine as an ambassador for French cuisine that’s modern, healthy, and accessible to all. She has a strong grasp on French recipes that are popular abroad, especially in the United States, and she knows how to put herself in the shoes of a novice cook to make those recipes accessible to everyone while remaining original. She shares her recipes in English and offers a translation on her blog for her French- and German-speaking community. She is the author of the ebook A Table: 16 healthy recipes under 30 minutes.

• IntroductionThe French PantryThe BasicsAppetizers and StartersCheese and Green Asparagus Puff PastryCheese GougèresSummer TapenadesPanisses with Spicy Tomato MayonnaiseMackerel Rillettes with Lemon and ArtichokesQuick and Easy CanapésWhipped Brie with Honey, Blackberries, and WalnutsSardine Toasts with Marinated Red Pepper and BasilSavory Cake with Broccoli, Yogurt, and ChivesRoasted Leeks with Lemon-Dill VinaigretteBaked Eggs with Sun-Dried Tomatoes and SpinachWhipped Brown Butter with Espelette PepperSoupsChilled Zucchini and Pea SoupCreamy Mushroom and Thyme SoupGreen Tortellini Soup with PistouRoasted Tomato and Bell Pepper SoupFish Soup with Fennel and OrangeRustic Vegetable SoupSaladsEndive Salad with Orange, Cheese, and WalnutsWarm Goat Cheese and Strawberry SaladCrouton and Tomato Salad with Lemon-Anchovy VinaigrettePea Salad with Mint and Smoked SalmonLentil Salad with Roasted Carrots and Garlic-Yogurt SauceSweet Potato and Arugula Salad with Lemon-Tahini DressingGrilled Chicken Salad with Buckwheat and PestoNiçoise-Style Salad with Tuna TatakiRoasted Potato and Cucumber Salad with Yogurt DressingMeat MainsOne-Pan Stuffed Tomatoes Provençale-Style with RiceMilk-Roasted Pork with SageSunday Lemon Roast Chicken with VegetablesHerbed Bacon-Wrapped Pork TenderloinBeef Stew with Heirloom VegetablesSpring Lamb StewMarinated Pork Chops with Herbes de ProvenceBraised Beef with Red Wine and CarrotsCreamy Tarragon and Mushroom ChickenSteak with Garlic, Lemon, and Herb ButterFish MainsSalmon Tartare with Dill and Pink PeppercornsCod Loins with Pistachio CrustTuna Meatballs in Tomato SauceSea Bass with Crispy Chorizo and Sweet Potato PuréeBaked Salmon with Almond, Olive, and Preserved Lemon SalsaTuna Steak with Tomatoes, Olives, and CapersSalmon and Leek QuicheVegetarian MainsOmelet with Spring Onions and ComtéTomato Tarte TatinPenne alla PastisVegetarian Lentil and Eggplant ParmentierSwiss Chard and Mushroom Quiche with Buckwheat Shortcrust PastryZucchini Waffles with Buckwheat FlourVegetable Quiche Tian-StyleOat Crumble with Butternut Squash, Feta, and WalnutsSpring Quiche with Asparagus, Broccoli, and PeasCrispy Smashed Potatoes with Fennel SaladArugula, Cherry Tomato, and Feta QuicheThin Tart with Artichokes, Ricotta, and LemonPasta with Caramelized Onions, Mushrooms, and SpinachZucchini, Mint, and Ricotta QuicheCauliflower Steaks with Olive, Lemon, and Parsley DipSidesOlive Oil and Lemon Mashed PotatoesRoasted Fennel and Arugula PestoHealthy Oven-Baked French FriesGreen Beans with Crunchy Honey AlmondsRustic Gratin DauphinoisRice Pilaf with Caramelized Shallots, Dried Apricots, and CashewsSlow-Roasted Vegetable RatatouilleDessertsRaspberry and Almond ClafoutisChocolate FondantsApricot, Almond, and Pistachio TartOrange and Cardamom Crème BrûléeMini Lemon Meringue TartsVanilla Poached Pears with Crème AnglaiseLavender Shortbread Cookies and Strawberry SaladRoasted Peaches with Yogurt Ice Cream and Toasted BuckwheatChocolate Mousse with Chantilly Cream and Christmas SpicesClassic Apple Tarte TatinAcknowledgmentsIndex