Texas Holiday Cookbook

Inbunden, Engelska, 2013

370 kr

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Beskrivning

When first published, The Texas Holiday Cookbook drew rave reviews and gained a national following. In this new edition, truly Texan recipes like Margarita Balls and Really Whomped-Up Mashed Potatoes have been updated for contemporary tastes, products, equipment, techniques, and lifestyle concerns such as nutrition profiles.New chapters and materials include: superstar Texas chefs’ holiday traditions and recipes; food gift ideas for Thanksgiving, Hanukkah, Christmas and New Year's; Texas wines and spirits for holiday celebrations; and Texas tricks to make holiday cooking tastier, quicker, and easier such as combining homemade with takeout, using convenience products, and sharing the workload with guests.

Produktinformation

Utgivningsdatum:2013-12-07
Mått:183 x 261 x 18 mm
Vikt:767 g
Format:Inbunden
Språk:Engelska
Antal sidor:272
Upplaga:2
Förlag:Taylor Trade Publishing
ISBN:9781589798632

Utforska kategorier

Kokböcker inom Mat och dryck
Internationella kök inom Mat och dryck

Mer om författaren

Dotty Griffith is a recognized authority on Texas cuisine and barbecue. A former food editor and restaurant critic for The Dallas Morning News (Texas’s leading daily), Griffith is a native Texan who has made a career out of observing, analyzing, and sharing the elements of her state’s myriad food traditions. She lives in Dallas.

Recensioner i media

PRAISE FOR A PREVIOUS EDITIONNot only is The Texas Holiday Cookbook a must-have for any collector of Texas cookbooks, it offers an outstanding representation of Texas cuisine and affords the reader with the wherewithal to produce it.

Innehållsförteckning

Foreword by Stephan PylesIntroductionChapter 1. ThanksgivingChapter 2. HanukkahChapter 3. ChristmasChapter 4. New Year's Chapter 5. Food Gifts for Thanksgiving through New Year’s DayChapter 6. Texas Chefs’ Holiday FavoritesChapter 7. In the Spirit of Texas: Wines, Beers, and Distilled Spirits Chapter 8. Shortcuts: Texas Holiday Tricks