Dotty Griffith is a recognized authority on Texas cuisine and barbecue. A former food editor and restaurant critic for The Dallas Morning News (Texas’s leading daily), Griffith is a native Texan who has made a career out of observing, analyzing, and sharing the elements of her state’s myriad food traditions. She lives in Dallas.

PRAISE FOR A PREVIOUS EDITIONNot only is The Texas Holiday Cookbook a must-have for any collector of Texas cookbooks, it offers an outstanding representation of Texas cuisine and affords the reader with the wherewithal to produce it.

• Foreword by Stephan PylesIntroductionChapter 1. ThanksgivingChapter 2. HanukkahChapter 3. ChristmasChapter 4. New Year's Chapter 5. Food Gifts for Thanksgiving through New Year’s DayChapter 6. Texas Chefs’ Holiday FavoritesChapter 7. In the Spirit of Texas: Wines, Beers, and Distilled Spirits Chapter 8. Shortcuts: Texas Holiday Tricks

Dotty Griffith is a recognized authority on Texas cuisine and barbecue. A former food editor and restaurant critic for The Dallas Morning News (Texas’s leading daily), Griffith is a native Texan who has made a career out of observing, analyzing, and sharing the elements of her state’s myriad food traditions. She lives in Dallas.

PRAISE FOR A PREVIOUS EDITIONNot only is The Texas Holiday Cookbook a must-have for any collector of Texas cookbooks, it offers an outstanding representation of Texas cuisine and affords the reader with the wherewithal to produce it.

• Foreword by Stephan PylesIntroductionChapter 1. ThanksgivingChapter 2. HanukkahChapter 3. ChristmasChapter 4. New Year's Chapter 5. Food Gifts for Thanksgiving through New Year’s DayChapter 6. Texas Chefs’ Holiday FavoritesChapter 7. In the Spirit of Texas: Wines, Beers, and Distilled Spirits Chapter 8. Shortcuts: Texas Holiday Tricks

Dotty Griffith is a recognized authority on Texas cuisine and barbecue. A former food editor and restaurant critic for The Dallas Morning News (Texas’s leading daily), Griffith is a native Texan who has made a career out of observing, analyzing, and sharing the elements of her state’s myriad food traditions. She lives in Dallas.

PRAISE FOR A PREVIOUS EDITIONNot only is The Texas Holiday Cookbook a must-have for any collector of Texas cookbooks, it offers an outstanding representation of Texas cuisine and affords the reader with the wherewithal to produce it.

• Foreword by Stephan PylesIntroductionChapter 1. ThanksgivingChapter 2. HanukkahChapter 3. ChristmasChapter 4. New Year's Chapter 5. Food Gifts for Thanksgiving through New Year’s DayChapter 6. Texas Chefs’ Holiday FavoritesChapter 7. In the Spirit of Texas: Wines, Beers, and Distilled Spirits Chapter 8. Shortcuts: Texas Holiday Tricks