Häftad, Engelska, 2012
Sweet Book of Candy Making
From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
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Beskrivning
This mouthwatering book is an illustrated, comprehensive guide to candy making in three sections. Part I is a complete guide to all the ingredients and tools you need in your pantry to master the art. Part II, the bulk of the book, teaches the basics of different styles of candy, using more than 50 delicious recipes to demonstrate the techniques. You’ ll find chapters on all the basics, including hard candies, caramels, toffee, fondant, fudge, truffles, fruit and nut-based candies, marshmallows and chocolates. Part III covers the finishing touches, including molding, piping, decorating, and presenting your candies. Sweeten up your kitchen with The Sweet Book of Candy Making!
Produktinformation
- Utgivningsdatum: 2012-10-15
- Mått: 205 x 259 x 13 mm
- Vikt: 589 g
- Format: Häftad
- Språk: Engelska
- Antal sidor: 160
- Förlag: Quarto Publishing Group USA Inc
- ISBN: 9781592538102
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Mer om författaren
Elizabeth LaBau is a food writer and confectioner based in Los Angeles, California. She applies her years of experience as a professional pastry chef to bringing a modern touch to the world of old-fashioned candy making. Since 2006, she has been the Guide to Candy at About.com, an online division of the New York Times Company. At candy.about.com, she provides fun, creative candy recipes and step-by-step tutorials for the home cook. Visit her online at sugarhero.com.
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2 recensioner, genomsnitt 5/5
- 5/5 Klara
Mycket bra grunder och steg för steg i godistillverkning, flera olika metoder och typer gås igenom. Jag gillar den här och den fungerar bra till både hem och skola
- 5/5 Helena G