Kirk Lombard lives in Moss Beach, California, with his fishwife Camilla Lombard and their two kids, Django and Penelope. Kirk writes, fishes, sings a skull-cracking baritone, dabbles in papier-mâché sculpture, plays tuba for the SF-based band Rube Waddell, and, with Camilla, runs Sea Forager Seafood, a sustainable, subscription-based seafood delivery service based in San Francisco.

"Lombard is a divinely inspired whack job—think Frank Zappa meets Aldo Leopold. If you have ever considered the idea of gathering something good to eat from the beach or surf … you need this book."—Bill Heavy, editor-at-large, Field & Stream"Lombard is a master of the nearshore environment, knowledgeable (and hilarious). This is, simply put, the best book on the this subject ever written."—Hank Shaw, James Beard Award-winning author, Hunter Angler Gardener Cook"Kirk has created an ecosystem that allows us to be sustainable citizens and, more importantly, sustainable eaters."—Andrew Zimmerman, host of Bizarre Foods with Andrew Zimmerman

Kirk Lombard lives in Moss Beach, California, with his fishwife Camilla Lombard and their two kids, Django and Penelope. Kirk writes, fishes, sings a skull-cracking baritone, dabbles in papier-mâché sculpture, plays tuba for the SF-based band Rube Waddell, and, with Camilla, runs Sea Forager Seafood, a sustainable, subscription-based seafood delivery service based in San Francisco.

"Lombard is a divinely inspired whack job—think Frank Zappa meets Aldo Leopold. If you have ever considered the idea of gathering something good to eat from the beach or surf … you need this book."—Bill Heavy, editor-at-large, Field & Stream"Lombard is a master of the nearshore environment, knowledgeable (and hilarious). This is, simply put, the best book on the this subject ever written."—Hank Shaw, James Beard Award-winning author, Hunter Angler Gardener Cook"Kirk has created an ecosystem that allows us to be sustainable citizens and, more importantly, sustainable eaters."—Andrew Zimmerman, host of Bizarre Foods with Andrew Zimmerman

Kirk Lombard lives in Moss Beach, California, with his fishwife Camilla Lombard and their two kids, Django and Penelope. Kirk writes, fishes, sings a skull-cracking baritone, dabbles in papier-mâché sculpture, plays tuba for the SF-based band Rube Waddell, and, with Camilla, runs Sea Forager Seafood, a sustainable, subscription-based seafood delivery service based in San Francisco.

"Lombard is a divinely inspired whack job—think Frank Zappa meets Aldo Leopold. If you have ever considered the idea of gathering something good to eat from the beach or surf … you need this book."—Bill Heavy, editor-at-large, Field & Stream"Lombard is a master of the nearshore environment, knowledgeable (and hilarious). This is, simply put, the best book on the this subject ever written."—Hank Shaw, James Beard Award-winning author, Hunter Angler Gardener Cook"Kirk has created an ecosystem that allows us to be sustainable citizens and, more importantly, sustainable eaters."—Andrew Zimmerman, host of Bizarre Foods with Andrew Zimmerman