Häftad, Engelska, 2011
Bread Making: A Home Course
Crafting the Perfect Loaf, From Crust to Crumb
168 kr
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Beskrivning
Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.
Produktinformation
- Utgivningsdatum: 2011-04-01
- Mått: 178 x 228 x 20 mm
- Vikt: 540 g
- Format: Häftad
- Språk: Engelska
- Antal sidor: 296
- Förlag: Workman Publishing
- ISBN: 9781603427913
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Mer om författaren
Lauren Chattman is a former professional pastry chef and the author of several books, including Bread Making: A Home Course and The Baking Answer Book. Her other books include the IACP-winning Local Breads, which she cowrote with Daniel Leader, and Dessert University, written with White House pastry chef Roland Mesnier. She lives with her family in Sag Harbor, New York.
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