Northeast Foraging

120 Wild and Flavorful Edibles from Beach Plums to Wineberries

Häftad, Engelska, 2014

321 kr

Beställningsvara. Skickas inom 3-6 vardagar. Fri frakt över 249 kr.

Beskrivning

“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.

Produktinformation

Utgivningsdatum:2014-04-08
Mått:163 x 226 x 18 mm
Vikt:703 g
Format:Häftad
Språk:Engelska
Antal sidor:308
Förlag:Workman Publishing
ISBN:9781604694178

Utforska kategorier

Växtböcker inom Djur och Natur
Referensverk och tvärvetenskap inom Samhälle och politik
Hälsokost inom Mat och dryck

Mer om författaren

Leda Meredith is a lifelong forager and a certified ethnobotanist. She is an instructor at the New York Botanical Garden and at the Brooklyn Botanic Garden, specializing in edible and medicinal plants. The author of four other books, Meredith writes for Mother Earth News and leads tours internationally for organizations including Slow Food, Green Edge, Cornell University, and Purchase University.