Leda Meredith – författare
Visar alla böcker från författaren Leda Meredith. Handla med fri frakt och snabb leverans.
9 produkter
Preserving Everything
Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Häftad, 2014
5,0 utav 5 stjärnor. Totalt antal röster: (2)
232 kr
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There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles. There is no end to the magic of food …
Locavore's Handbook
The Busy Person's Guide to Eating Local on a Budget
E-bok, 2010
260 kr
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Leda Meredith offers practical, down-to-earth advice as she guides foodies, home cooks, and anyone else interested in the locavore movement through the process of incorporating locally grown foods into meals. Drawing from her own locavore experience, she discusses budgeting; sourcing, growing, and …
Skillful Forager
Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles
E-bok, 2019
295 kr
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The Skillful Forager is the ultimate forager’s guide to working with any wild plant in the field, kitchen, or pantry. From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted …
Northeast Foraging
120 Wild and Flavorful Edibles from Beach Plums to Wineberries
Häftad, 2014
321 kr
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“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of …
Skillful Forager
Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles
Häftad, 2019
282 kr
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Pickling Everything
Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
Häftad, 2019
232 kr
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Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining …
Locavore's Handbook
The Busy Person's Guide To Eating Local On A Budget
Häftad, 2010
210 kr
Tillfälligt slut
These days, nearly everyone wants to eat green and local, but tight schedules and even tighter budgets can make it seem like an unattainable goal. The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget is here to help, as author Leda Meredith guides readers to incorporate …
Forager's Feast
How to Identify, Gather, and Prepare Wild Edibles
Häftad, 2016
169 kr
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Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes …
