“A beautiful book for a brilliant cause. Fabulous photographs and irresistible Middle Eastern recipes you’ll want to cook and eat again and again.”— Mark Hix, MBE, chef, restaurateur, and food writer“Wonderful recipes from a fabulous restaurant. I’m overjoyed about this book!”— Diana Henry, award-winning food writer“Sohaila, the restaurant, is a small, welcoming place where the vibrancy of the food is reflected in the warmth of everyone who works there. And this book continues the theme: a thing of generosity, wonderful achievable dishes—and love.”— Marina O’Loughlin, journalist, writer, and restaurant critic

“A beautiful book for a brilliant cause. Fabulous photographs and irresistible Middle Eastern recipes you’ll want to cook and eat again and again.”— Mark Hix, MBE, chef, restaurateur, and food writer“Wonderful recipes from a fabulous restaurant. I’m overjoyed about this book!”— Diana Henry, award-winning food writer“Sohaila, the restaurant, is a small, welcoming place where the vibrancy of the food is reflected in the warmth of everyone who works there. And this book continues the theme: a thing of generosity, wonderful achievable dishes—and love.”— Marina O’Loughlin, journalist, writer, and restaurant critic

“A beautiful book for a brilliant cause. Fabulous photographs and irresistible Middle Eastern recipes you’ll want to cook and eat again and again.”— Mark Hix, MBE, chef, restaurateur, and food writer“Wonderful recipes from a fabulous restaurant. I’m overjoyed about this book!”— Diana Henry, award-winning food writer“Sohaila, the restaurant, is a small, welcoming place where the vibrancy of the food is reflected in the warmth of everyone who works there. And this book continues the theme: a thing of generosity, wonderful achievable dishes—and love.”— Marina O’Loughlin, journalist, writer, and restaurant critic