Peonies

TARA AUSTEN WEAVER is a freelance writer, editor, and author of The Butcher & The Vegetarian and Orchard House: How a Neglected Garden Taught One Family to Grow. Tara's food blog, Tea & Cookies, established in 2006, was selected as one of the top 50 food sites in the world by both the Times of London and The Independent and has been featured on The Food Network, Saveur, Oprah.com, Apartment Therapy, The Kitchn, Reddit, and Bonappetit.com. She is a trained Master Gardener, Permaculture Designer, and Master Composter/Soil Builder.Emily Poole is a freelance illustrator, born and raised in the mountain town of Jackson Hole, Wyoming. She graduated from Rhode Island School of Design with a BFA in Illustration and is currently located in Eugene, Oregon. She has created work for the Teton Raptor Center, World Wildlife Fund Guyana, and the National Museum of Wildlife Art.

"Next time you are lucky enough to be someone’s houseguest, consider arriving with a bouquet of either one of the Little Book of Flowers. . . Each book includes snappy discussions of the origins of the species, cultivation techniques and suggestions for display. The charm lies in Poole’s art. . . there’s a distinctly retro appeal to the watercolors here, which slow you down to linger over crinkled petals and bombshell flower heads. These books don’t pretend to be encyclopedic; rather, Weaver is discerning in her choices."—New York Times"In 'A Little Book of Flowers,' a new series of single bloom titles, author Tara Austen Weaver weaves together basic botany and culture. Each posey-size volume reads like a very smart love letter to cultivating beauty. . . Charming illustrations by Emily Poole and numerous quotes tug at our horticultural heartstrings, while a serviceable glossary and resource section at the back of each book indulge our yearning to grow more flowers and deepen our knowledge of the natural world."—Seattle Times, Pacific NW Magazine