- Inbunden (Hardback)
- Antal sidor
- Nazli Develi
- Nilsson, Stella (red.)
- Color illustrations
- 216 x 216 x 18 mm
- Antal komponenter
- 112:Premium Color 8.5 x 8.5 in or 216 x 216 mm Case Laminate on White w/Gloss Lam
- 726 g
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Do Hard Things
Mad about Raw
Exclusively Designed Raw Food Recipes779
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BOOK DESCRIPTION"Mad About Raw", introduces readers to the new look of raw food and pushes boundaries by reinventing raw cuisine with the combination of raw cooking techniques.
Besides dehydrated-raw and sous vide-raw; you will also find pure-raw recipes that do not require any special techniques to create the dishes.
Featuring 60 fully raw and delicious dishes with multiple component recipes (over 100+ recipes total).
Divided into four chapters - breakfast, contemporary entres, nostalgic mains and timeless deconstructed sweets -readers can expect a gourmet raw experience with recipes like elevated smoothies, juices, brittles, soups, salads, banana bread, no coconut wraps, crpes, quiche, chewy texture pasta, pizza, ravioli, ratatouille, brek, sarma, risotto, gnocchi, pavlova, gianduja, banoffee and much more!
All recipes are fully raw, vegan, gluten-free, refined sugar free, dairy free and mainly consist of a combination of Mediterranean and Nordic cuisine. Every recipe includes time, quantity, equipment requirements. The book also focuses on presentation and helps you to elevate your dining experience.
"Mad About Raw" truly serves those of you who are wanting to dive deeper into raw vegan cooking!
Author Nazl Develi is a well-known Plant Based - Raw Food Chef & Designer working internationally, mainly in the Nordic countries.
She is the author of numerous books including "Mad About Raw", Green & Awake Series", "New Nordic Meets Old Italian" and best selling " Gourmet Raw Cakebook".
Featured on Vegnews, UK Vegan Food & Living Magazine, French Le Chou Brave Magazine, Swedish Journal Chocolate Magazine, Raise Vegan Magazine, Canadian Vegan Magazine, and other publications.
Many people describe her food as "the closest to its natural state but still gourmet."
For more information, visit Nazli's website at https://www.gurmevegan.com and her Instagram @gurmevegan
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Recensioner i media
"haute cuisine for raw vegans! this book is wonderful when you want to impress someone, try something new or just for inspiration, but it is definitely more challenging than your average raw food book and time and patience are required. i would say that "mad about raw" definitely deserves more hype!" - Malin Bjrklund
"amazing collection of raw recipes! i love this book! nazli shows what is possible in raw 'cooking' and it's way more than i would think. as a professional chef, there are very few cookbooks that i use for recipes but i can already tell that i will be using this book to expand my knowledge about raw cuisine. photos of the dishes are stunning and i can't wait to try out some recipes!" - Steve Hood
"so much more than a coffee table book! another amazing book by nazli. it's refreshing to find someone so dedicated to their craft. while the pictures are stunningly beautiful and worth of any coffee table, the recipes are expertly crafted and thought out. if you're a fan raw, vegan, contemporary, or haute cuisines, then this is a book for you. or if you need something that looks amazing sitting on a table. her pictures were what caught my eye at first, but i stayed for the obvious attention to detail. i highly recommend this one." - Wynn Zetterberg
"hats off! a revolutionary raw cookbook! author ms. nazl develi conquers the culinary world with her new raw culinary book. (literally no cooking required) her concept, style, philosophy, methods and eventually the ingredients and finished products are so revolutionary and inspiring that the content must be taught by the dieticians and gastronomy schools & culinary arts academies in classes. " - Ian O'connor
"raw for a vibrant life! this book is dedicated to weaning you from your entrenched and processed food habits, encouraging to go for the purest, most natural and efficient way to eat. get it and adapt to your life as much as you can do" - Line Vindahl
"absolutely revolutionary! it's the most unique raw vegan book i have seen. instructions are very clear, and recipes are wisely designed. also appreciate the ingredients in this book are accessible for everyone, not just for those in the tropical countries! love how many recipes it includes with kohlrabi and oats that are very common in the nordic countries. thanks to this book, so hyped to make healthy raw dishes with this incredible resource! - Elisabeth Lundgren
Nazli is the creator of gurmevegan.com, a plant based chef, menu designer, raw pastry educator and author of several cookbooks, all rooted in food expression with nature as a core.
She focuses on plant-based fine dining experience using high quality ingredients, mostly raw, local grown. She believes we do our body a great favor by eating foods that are as close to their original state as possible but at the same time easy for digestion and still gourmet.
She is quite preoccupied with the old, traditional ways of cooking in combination with the more modern methods in the best of both worlds style.
Obsessed with art, design, raw desserts, health, wellness and experiemental flavours , she's strongly committed to spreading awareness about plant-based food as the most sustainable and necessary alternative for the planet.
Overview to Raw Cooking Methods
Timeless Deconstructed Sweets