Michele Cranston has been cooking and styling food for more than twenty years, in a career that has included working in as a chef in various restaurants, setting up an acclaimed cafe, cooking creatively for a food production company in London and writing about food. Michele originally trained as a visual artist but her love of food soon took her to the world of restaurants and food media. She was the food editor at Marie Claire for 5 years and has ten Marie Claire cookbooks under her wing. Michele's unique style demonstrates a love of fresh, clean flavours, crisp textures and a strong sense of colour and design.

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Michele Cranston has been cooking and styling food for more than twenty years, in a career that has included working in as a chef in various restaurants, setting up an acclaimed cafe, cooking creatively for a food production company in London and writing about food. Michele originally trained as a visual artist but her love of food soon took her to the world of restaurants and food media. She was the food editor at Marie Claire for 5 years and has ten Marie Claire cookbooks under her wing. Michele's unique style demonstrates a love of fresh, clean flavours, crisp textures and a strong sense of colour and design.

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Michele Cranston has been cooking and styling food for more than twenty years, in a career that has included working in as a chef in various restaurants, setting up an acclaimed cafe, cooking creatively for a food production company in London and writing about food. Michele originally trained as a visual artist but her love of food soon took her to the world of restaurants and food media. She was the food editor at Marie Claire for 5 years and has ten Marie Claire cookbooks under her wing. Michele's unique style demonstrates a love of fresh, clean flavours, crisp textures and a strong sense of colour and design.

Select Guide Rating