Md. Hedayetullah, PhD, is an Assistant Professor/Scientist and Officer In-Charge, All India Coordinated Research Projects on Chickpea, Directorate of Research, Bidhan Chandra Krishi Viswavidyalaya, Kalyani, Nadia, West Bengal. He is a former Agronomist with the NABARD, Balasore, Odisha, India. He was also formerly a Professor at the M.S. Swaminathan Institute of Agriculture Science, Centurion University of Technology and Management, Gajapati, Odisha, India, and an Assistant Professor at the College of Agriculture, Tripura, India. Dr. Hedayetullah is the author and co-author of research papers, review papers, book chapters, and one book. He was awarded the Maulana Azad National Fellowship Award from the University Grant Commission, New Delhi, India, and received several fellowship grants from various funding agencies to carry out his research work during his academic career.Parveen Zaman, PhD, is an Assistant Director of Agriculture (Farm) at the Pulse & Oilseed Research Sub-Station, Beldanga, Department of Agriculture, Government of West Bengal, India. She is the author and co-author of several research papers, review papers, and book chapters. She acquired her BS degree (Agriculture), receiving a Gold Medal, from Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal, India. She received her MS degree (Agronomy), also with Gold Medal, from Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal, India. She was awarded the Maulana Azad National Fellowship Award from the University Grants Commission, New Delhi, and has received several fellowship grants from various funding agencies to carry out her research work during her academic career.

“A great source of information for readers interested in forage crops . . . A detailed account of forage crops . . . The books are a great read for people involved with fodder production and for people practicing sustainable agriculture, who can explore dual-purpose cropping allowing them to cultivate food and fodder together. The reader is introduced to very effective cultivation methods including intercropping as well as agronomic management, post harvesting technologies, and storage and packaging of fodder. . . . Useful for researchers and ecologists conducting studies on forage crops, especially focusing on the impact of climaie change on crops.”—Economic Botany, 2019, review by Anbreen Bashir, Harris-Stowe State Univesity, Missouri, USA“A good compilation of all the important forage crops. Scattered information on various aspects of forage crops, including varieties, botanical details, cultural practices, pest-disease problems, climate change, etc., has been nicely compiled in one place. The information provided is aptly compiled and put together. The book provides a handy guide to all the stakeholders, including policyplanners, students, teachers, dairy owners, and forage growers.”—Dr. Ajoy Kumar Roy, FNAAS, MNASc, FRMSI, FISG, Indian Grassland and Fodder Research Institute

• Setaria Grass (African Grass). Para Grass (Buffalo Grass). Doob Grass (Bermuda Grass). Marvel Grass (Diaz Blue Stem). Pangola Grass (Digit or Woolly Finger Grass). Canary Grass (Harding Grass). Anjan Grass (African Foxtail Grass). Rhodes Grass (Abyssinian Rhodes Grass). Grass Pea (Indian Vetch). Moth Bean (Dew Bean). Soybean (Bhatman). Fenugreek (Greek Clover). Senji (Sweet Clover). Mung Bean (Green Gram). Urd Bean (Black Gram). Sunflower (Sujyomukhi). Brassicas. Turnip (Salgam). Gajar (Carrot). Amaranthus (Pigweed). Subabul (River Tamarind). Gliricidia (Quickstick). Khejri (Prosopis). Non Conventional Legumes Forage Crops. Azolla: An Unconventional Forage Crop. Disease Management of Non-Leguminous and Non-Graminaceous Forages.

Md. Hedayetullah, PhD, is an Assistant Professor/Scientist and Officer In-Charge, All India Coordinated Research Projects on Chickpea, Directorate of Research, Bidhan Chandra Krishi Viswavidyalaya, Kalyani, Nadia, West Bengal. He is a former Agronomist with the NABARD, Balasore, Odisha, India. He was also formerly a Professor at the M.S. Swaminathan Institute of Agriculture Science, Centurion University of Technology and Management, Gajapati, Odisha, India, and an Assistant Professor at the College of Agriculture, Tripura, India. Dr. Hedayetullah is the author and co-author of research papers, review papers, book chapters, and one book. He was awarded the Maulana Azad National Fellowship Award from the University Grant Commission, New Delhi, India, and received several fellowship grants from various funding agencies to carry out his research work during his academic career.Parveen Zaman, PhD, is an Assistant Director of Agriculture (Farm) at the Pulse & Oilseed Research Sub-Station, Beldanga, Department of Agriculture, Government of West Bengal, India. She is the author and co-author of several research papers, review papers, and book chapters. She acquired her BS degree (Agriculture), receiving a Gold Medal, from Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal, India. She received her MS degree (Agronomy), also with Gold Medal, from Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal, India. She was awarded the Maulana Azad National Fellowship Award from the University Grants Commission, New Delhi, and has received several fellowship grants from various funding agencies to carry out her research work during her academic career.

“A great source of information for readers interested in forage crops . . . A detailed account of forage crops . . . The books are a great read for people involved with fodder production and for people practicing sustainable agriculture, who can explore dual-purpose cropping allowing them to cultivate food and fodder together. The reader is introduced to very effective cultivation methods including intercropping as well as agronomic management, post harvesting technologies, and storage and packaging of fodder. . . . Useful for researchers and ecologists conducting studies on forage crops, especially focusing on the impact of climaie change on crops.”—Economic Botany, 2019, review by Anbreen Bashir, Harris-Stowe State Univesity, Missouri, USA“A good compilation of all the important forage crops. Scattered information on various aspects of forage crops, including varieties, botanical details, cultural practices, pest-disease problems, climate change, etc., has been nicely compiled in one place. The information provided is aptly compiled and put together. The book provides a handy guide to all the stakeholders, including policyplanners, students, teachers, dairy owners, and forage growers.”—Dr. Ajoy Kumar Roy, FNAAS, MNASc, FRMSI, FISG, Indian Grassland and Fodder Research Institute

• Setaria Grass (African Grass). Para Grass (Buffalo Grass). Doob Grass (Bermuda Grass). Marvel Grass (Diaz Blue Stem). Pangola Grass (Digit or Woolly Finger Grass). Canary Grass (Harding Grass). Anjan Grass (African Foxtail Grass). Rhodes Grass (Abyssinian Rhodes Grass). Grass Pea (Indian Vetch). Moth Bean (Dew Bean). Soybean (Bhatman). Fenugreek (Greek Clover). Senji (Sweet Clover). Mung Bean (Green Gram). Urd Bean (Black Gram). Sunflower (Sujyomukhi). Brassicas. Turnip (Salgam). Gajar (Carrot). Amaranthus (Pigweed). Subabul (River Tamarind). Gliricidia (Quickstick). Khejri (Prosopis). Non Conventional Legumes Forage Crops. Azolla: An Unconventional Forage Crop. Disease Management of Non-Leguminous and Non-Graminaceous Forages.

Md. Hedayetullah, PhD, is an Assistant Professor/Scientist and Officer In-Charge, All India Coordinated Research Projects on Chickpea, Directorate of Research, Bidhan Chandra Krishi Viswavidyalaya, Kalyani, Nadia, West Bengal. He is a former Agronomist with the NABARD, Balasore, Odisha, India. He was also formerly a Professor at the M.S. Swaminathan Institute of Agriculture Science, Centurion University of Technology and Management, Gajapati, Odisha, India, and an Assistant Professor at the College of Agriculture, Tripura, India. Dr. Hedayetullah is the author and co-author of research papers, review papers, book chapters, and one book. He was awarded the Maulana Azad National Fellowship Award from the University Grant Commission, New Delhi, India, and received several fellowship grants from various funding agencies to carry out his research work during his academic career.Parveen Zaman, PhD, is an Assistant Director of Agriculture (Farm) at the Pulse & Oilseed Research Sub-Station, Beldanga, Department of Agriculture, Government of West Bengal, India. She is the author and co-author of several research papers, review papers, and book chapters. She acquired her BS degree (Agriculture), receiving a Gold Medal, from Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal, India. She received her MS degree (Agronomy), also with Gold Medal, from Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal, India. She was awarded the Maulana Azad National Fellowship Award from the University Grants Commission, New Delhi, and has received several fellowship grants from various funding agencies to carry out her research work during her academic career.

“A great source of information for readers interested in forage crops . . . A detailed account of forage crops . . . The books are a great read for people involved with fodder production and for people practicing sustainable agriculture, who can explore dual-purpose cropping allowing them to cultivate food and fodder together. The reader is introduced to very effective cultivation methods including intercropping as well as agronomic management, post harvesting technologies, and storage and packaging of fodder. . . . Useful for researchers and ecologists conducting studies on forage crops, especially focusing on the impact of climaie change on crops.”—Economic Botany, 2019, review by Anbreen Bashir, Harris-Stowe State Univesity, Missouri, USA“A good compilation of all the important forage crops. Scattered information on various aspects of forage crops, including varieties, botanical details, cultural practices, pest-disease problems, climate change, etc., has been nicely compiled in one place. The information provided is aptly compiled and put together. The book provides a handy guide to all the stakeholders, including policyplanners, students, teachers, dairy owners, and forage growers.”—Dr. Ajoy Kumar Roy, FNAAS, MNASc, FRMSI, FISG, Indian Grassland and Fodder Research Institute

• Setaria Grass (African Grass). Para Grass (Buffalo Grass). Doob Grass (Bermuda Grass). Marvel Grass (Diaz Blue Stem). Pangola Grass (Digit or Woolly Finger Grass). Canary Grass (Harding Grass). Anjan Grass (African Foxtail Grass). Rhodes Grass (Abyssinian Rhodes Grass). Grass Pea (Indian Vetch). Moth Bean (Dew Bean). Soybean (Bhatman). Fenugreek (Greek Clover). Senji (Sweet Clover). Mung Bean (Green Gram). Urd Bean (Black Gram). Sunflower (Sujyomukhi). Brassicas. Turnip (Salgam). Gajar (Carrot). Amaranthus (Pigweed). Subabul (River Tamarind). Gliricidia (Quickstick). Khejri (Prosopis). Non Conventional Legumes Forage Crops. Azolla: An Unconventional Forage Crop. Disease Management of Non-Leguminous and Non-Graminaceous Forages.