Cholesterol: a Multifaceted Molecule

Whether it is a newspaper article or an internet "trend" or countless advertisements on social media-one molecule that most people know is "cholesterol". Given this background, this book is the first of the series on cholesterol. After a brief introduction of the key aspects of its synthesis and processing, research studies have been presented discussing the global cholesterol profiles, the roles of genes, as well as links between COVID-19 and cholesterol.