Introduction to Chemistry

Häftad, Engelska, 2024

1 211 kr

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Beskrivning

This is a comprehensive textbook that covers the basic principles and concepts of chemistry. It serves as a foundation for students who are just starting their journey in the field of chemistry. The book covers topics such as atoms, molecules, chemical reactions, stoichiometry, thermodynamics, and chemical bonding. It also includes practical applications of chemistry, such as environmental issues, energy production, and pharmaceuticals. This book is an essential resource for anyone seeking a thorough understanding of chemistry.

Produktinformation

Utgivningsdatum:2024-03-31
Mått:203 x 254 x undefined mm
Vikt:272 g
Format:Häftad
Språk:Engelska
Antal sidor:264
Förlag:Arcler Press
ISBN:9781774697740

Utforska kategorier

Kemi inom Naturvetenskap och teknik

Mer om författaren

Martin Motola is an accomplished academic researcher who has made significant contributions to the fields of photocatalysis and atomic layer deposition. He is currently affiliated with the University of Pardubice, where his work has earned him an h-index of 9 and co-authorship of 22 publications, receiving a total of 191 citations. With over 20 years of experience in academic research, Martin has become a well-respected member of the scientific community. His previous affiliation with Comenius University in Bratislava served as a launching pad for his career. He has since become a leading authority in the field of photocatalysis and atomic layer deposition. Martin's innovative research has pushed the boundaries of scientific knowledge, contributing to our understanding of these fields and positively impacting the world. He is a dedicated and talented researcher whose work inspires and informs the scientific community.

Innehållsförteckning

Chapter 1 Fundamentals of ChemistryChapter 2 Matter and EnergyChapter 3 Chemical BondingChapter 4 Materials ChemistryChapter 5 Neurochemistry and Neurochemical SystemsChapter 6 Acids and BasesChapter 7 HydrocarbonsChapter 8 Organic Chemistry