Sue Lawrence is a food writer and novelist. Having worked for many years in newspapers and magazines, on television and radio, she now concentrates on writing cookery books and novels. She has written twenty cookbooks and six historical novels. Sue is Scottish - originally from Dundee - and lives in Edinburgh.

'New Scottish Baking melds advice on technique with well-known Scottish recipes that are comfortingly traditional, and more contemporary recipes and innovative takes that use Scottish ingredients, or have intriguing or poetic links with Scotland'

Sue Lawrence is a food writer and novelist. Having worked for many years in newspapers and magazines, on television and radio, she now concentrates on writing cookery books and novels. She has written twenty cookbooks and six historical novels. Sue is Scottish - originally from Dundee - and lives in Edinburgh.

'New Scottish Baking melds advice on technique with well-known Scottish recipes that are comfortingly traditional, and more contemporary recipes and innovative takes that use Scottish ingredients, or have intriguing or poetic links with Scotland'