Bokus
Ep Heuvelink - Tomatoes, E-bok

E-bok, Engelska, 2018

Tomatoes

Av Ep Heuvelink

Del i serien Crop Production Science in Horticulture

824 kr

Läs direkt i Bokus Reader – eller ladda ned till din enhet (PDF kräver ofta zoom och scroll på små skärmar).

Beskrivning
Tomatoes are one of the most important horticultural crops in both temperate and tropical regions of the world, grown in vast quantities for raw consumption, cooking and drinks. This new edition describes the scientific principles underlying the biology and production of tomatoes, covering genetics and breeding, crop growth and yield, irrigation and fertilization, fruit ripening and quality, and postharvest biology and handling. It provides a comprehensive and practical overview of tomato production. Authored by worldwide experts and updated throughout, this book also includes a new chapter on organic tomato production, discussing both greenhouse and open field techniques.
Produktinformation
Utforska kategorier
Mer om författaren

Ep Heuvelink has over 30 years of experience in scientific research and education in greenhouse crops. He is associate professor in the Horticulture and Product Physiology group of Wageningen University & Research. His expertise is greenhouse crop physiology and crop simulation. He supervised over 120 MSc thesis students and is copromotor of 26 PhD students. Ep is frequently invited as a keynote speaker at international symposia and teaches advanced intensive courses on greenhouse production, crop physiology and crop modelling all over the world. He is a teacher in the Wageningen Summerschool on Greenhouse Horticulture and has (co-)authored 100 papers in refereed scientific journals, over 150 papers in professional journals and 6 books.

Betyg & recensioner

0 recensioner

Inga recensioner tillgängliga.

Mer från samma serie