Ep Heuvelink has over 30 years of experience in scientific research and education in greenhouse crops. He is associate professor in the Horticulture and Product Physiology group of Wageningen University & Research. His expertise is greenhouse crop physiology and crop simulation. He supervised over 120 MSc thesis students and is copromotor of 26 PhD students. Ep is frequently invited as a keynote speaker at international symposia and teaches advanced intensive courses on greenhouse production, crop physiology and crop modelling all over the world. He is a teacher in the Wageningen Summerschool on Greenhouse Horticulture and has (co-)authored 100 papers in refereed scientific journals, over 150 papers in professional journals and 6 books.

• 1: The Global Tomato Industry 2: Genetics and Breeding 3: Developmental Processes 4: Crop Growth and Yield 5: Fruit Quality 6: Irrigation and Fertilization 7: Crop Protection: Pest and Disease Management 8: Production in Open Field 9: Greenhouse Tomato Production 10: Postharvest Biology and Handling of Tomatoes 11: Organic Tomato

Ep Heuvelink has over 30 years of experience in scientific research and education in greenhouse crops. He is associate professor in the Horticulture and Product Physiology group of Wageningen University & Research. His expertise is greenhouse crop physiology and crop simulation. He supervised over 120 MSc thesis students and is copromotor of 26 PhD students. Ep is frequently invited as a keynote speaker at international symposia and teaches advanced intensive courses on greenhouse production, crop physiology and crop modelling all over the world. He is a teacher in the Wageningen Summerschool on Greenhouse Horticulture and has (co-)authored 100 papers in refereed scientific journals, over 150 papers in professional journals and 6 books.

• 1: The Global Tomato Industry 2: Genetics and Breeding 3: Developmental Processes 4: Crop Growth and Yield 5: Fruit Quality 6: Irrigation and Fertilization 7: Crop Protection: Pest and Disease Management 8: Production in Open Field 9: Greenhouse Tomato Production 10: Postharvest Biology and Handling of Tomatoes 11: Organic Tomato

Ep Heuvelink has over 30 years of experience in scientific research and education in greenhouse crops. He is associate professor in the Horticulture and Product Physiology group of Wageningen University & Research. His expertise is greenhouse crop physiology and crop simulation. He supervised over 120 MSc thesis students and is copromotor of 26 PhD students. Ep is frequently invited as a keynote speaker at international symposia and teaches advanced intensive courses on greenhouse production, crop physiology and crop modelling all over the world. He is a teacher in the Wageningen Summerschool on Greenhouse Horticulture and has (co-)authored 100 papers in refereed scientific journals, over 150 papers in professional journals and 6 books.

• 1: The Global Tomato Industry 2: Genetics and Breeding 3: Developmental Processes 4: Crop Growth and Yield 5: Fruit Quality 6: Irrigation and Fertilization 7: Crop Protection: Pest and Disease Management 8: Production in Open Field 9: Greenhouse Tomato Production 10: Postharvest Biology and Handling of Tomatoes 11: Organic Tomato