Encyclopedia of Herbs and Spices: 2 volume pack
Inbunden, Engelska, 2017
6 735 kr
Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt över 249 kr.
Beskrivning
The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. An invaluable reference tool, this book: · Presents easily accessible information, including up-to-date nomenclature and taxonomy · Is beautifully illustrated with over 250 figures · Begins with an introductory chapter on the definition, classification, history, and applications of herbs and spices worldwide · Is written by a well-known authority within the field This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.
Produktinformation
Utforska kategorier
Recensioner i media
Innehållsförteckning
Hoppa över listan
Du kanske också är intresserad av
Del 351
Handbook of Spices in India: 75 Years of Research and Development
K Nirmal Babu, S Devasahayam, K Sivaraman, P N Ravindran
E-bok
202422 319 kr
Oxford Textbook of Oncology
David J. Kerr, Daniel G. Haller, Cornelis J. H. van de Velde, Michael Baumann
Inbunden, 2016
6 739 kr