P. N. Ravindran – författare
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22 produkter
Cinnamon and Cassia
The Genus Cinnamomum
Av P. N. Ravindran, K Nirmal-Babu m. fl.
Häftad, 2019
1046 kr
Lägg i varukorg
Cinnamon and Cassia, the "Spices of Life", together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor, and also the important related …
Cardamom
The Genus Elettaria
Av P. N. Ravindran, K.J. Madhusoodanan
Häftad, 2020
1046 kr
Lägg i varukorg
Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because of its very pleasant aroma and taste. The Western Ghat forest of the Malabar coast, India, is the …
Cardamom
The Genus Elettaria
Av P. N. Ravindran, K.J. Madhusoodanan
Inbunden, 2002
3082 kr
Lägg i varukorg
Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because of its very pleasant aroma and taste. The Western Ghat forest of the Malabar coast, India, is the …
Cinnamon and Cassia
The Genus Cinnamomum
Av P. N. Ravindran, K Nirmal-Babu m. fl.
Inbunden, 2003
3082 kr
Lägg i varukorg
Cinnamon and Cassia, the "Spices of Life", together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor, and also the important related …
Ginger
The Genus Zingiber
Av P. N. Ravindran, K. Nirmal Babu
Inbunden, 2004
3082 kr
Lägg i varukorg
Ginger: The Genus Zingiber is the first comprehensive volume on ginger. Valued as a spice and medicinal plant from ancient times both in India and China, ginger is now used universally as a versatile spice and in traditional medicine as well as in modern medicine. This book covers all aspects of …
Turmeric
The genus Curcuma
Av P. N. Ravindran, K. Nirmal Babu m. fl.
Inbunden, 2007
3175 kr
Lägg i varukorg
For the last 6000 years turmeric has been used in Ayurvedic medicine to alleviate pain, balance digestion, purify body and mind, clear skin diseases, expel phlegm, and invigorate the blood. Nowadays, this plant has acquired great importance with its anti-aging, anti-cancer, anti-Altzheimer, …
Turmeric
The genus Curcuma
Av Kandaswamy Sivaraman, K. Nirmal Babu m. fl.
E-bok, 2007
3664 kr
Lägg i varukorg
For the last 6000 years turmeric has been used in Ayurvedic medicine to alleviate pain, balance digestion, purify body and mind, clear skin diseases, expel phlegm, and invigorate the blood. Nowadays, this plant has acquired great importance with its anti-aging, anti-cancer, anti-Altzheimer, …
Ginger
The Genus Zingiber
Av K. Nirmal Babu, P. N. Ravindran
E-bok, 2016
3745 kr
Lägg i varukorg
Ginger: The Genus Zingiber is the first comprehensive volume on ginger. Valued as a spice and medicinal plant from ancient times both in India and China, ginger is now used universally as a versatile spice and in traditional medicine as well as in modern medicine. This book covers all aspects of …
Cinnamon and Cassia
The Genus Cinnamomum
Av M Shylaja, K Nirmal-Babu m. fl.
E-bok, 2003
1266 kr
Lägg i varukorg
Cinnamon and Cassia, the "Spices of Life", together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor, and also the important related …
Cinnamon and Cassia
The Genus Cinnamomum
Av M Shylaja, K Nirmal-Babu m. fl.
E-bok, 2003
1266 kr
Lägg i varukorg
Cinnamon and Cassia, the "Spices of Life", together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor, and also the important related …
Cardamom
The Genus Elettaria
Av K.J. Madhusoodanan, P. N. Ravindran
E-bok, 2002
1203 kr
Lägg i varukorg
Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because of its very pleasant aroma and taste. The Western Ghat forest of the Malabar coast, India, is the …
Cardamom
The Genus Elettaria
Av K.J. Madhusoodanan, P. N. Ravindran
E-bok, 2002
1230 kr
Lägg i varukorg
Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because of its very pleasant aroma and taste. The Western Ghat forest of the Malabar coast, India, is the …
Black Pepper
Piper nigrum
E-bok, 2000
3636 kr
Lägg i varukorg
Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops'' botany; crop improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, marketing, economy and uses. All the available …
Black Pepper
Piper nigrum
E-bok, 2000
3558 kr
Lägg i varukorg
Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops'' botany; crop improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, marketing, economy and uses. All the available …
Turmeric
The genus Curcuma
Av Kandaswamy Sivaraman, K. Nirmal Babu m. fl.
E-bok, 2007
3664 kr
Lägg i varukorg
For the last 6000 years turmeric has been used in Ayurvedic medicine to alleviate pain, balance digestion, purify body and mind, clear skin diseases, expel phlegm, and invigorate the blood. Nowadays, this plant has acquired great importance with its anti-aging, anti-cancer, anti-Altzheimer, …
Ginger
The Genus Zingiber
Av K. Nirmal Babu, P. N. Ravindran
E-bok, 2016
3745 kr
Lägg i varukorg
Ginger: The Genus Zingiber is the first comprehensive volume on ginger. Valued as a spice and medicinal plant from ancient times both in India and China, ginger is now used universally as a versatile spice and in traditional medicine as well as in modern medicine. This book covers all aspects of …
Encyclopedia of Herbs and Spices: 2 volume pack
Inbunden, 2017
6819 kr
Lägg i varukorg
The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; …
Black Pepper
Piper nigrum
Inbunden, 2000
3173 kr
Lägg i varukorg
Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops' botany; crop improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, marketing, economy and uses. All the available …
Handbook of Spices in India: 75 Years of Research and Development
Av P N Ravindran, K Sivaraman m. fl.
Inbunden, 2024
17456 kr
Lägg i varukorg
This compendium presents comprehensive information on more than 25 important spice crops commercially grown in India and traded globally, apart from over 40 spices that have the potential to be popularized. In 70 chapters the book covers the achievements in research and development made in India …
Handbook of Spices in India: 75 Years of Research and Development
Av K Nirmal Babu, S Devasahayam m. fl.
E-bok, 2024
22812 kr
Lägg i varukorg
This compendium presents comprehensive information on more than 25 important spice crops commercially grown in India and traded globally, apart from over 40 spices that have the potential to be popularized. In 70 chapters the book covers the achievements in research and development made in India …
