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12 produkter

  1. P. N. Ravindran, K Nirmal-Babu, M Shylaja - Cinnamon and Cassia, Häftad. Tillgänglighet: Lägg i varukorg

    Cinnamon and Cassia

    The Genus Cinnamomum

    Av P. N. Ravindran, K Nirmal-Babu m. fl.

    Häftad, 2019

    1040 kr

    Lägg i varukorg

    Cinnamon and Cassia, the "Spices of Life", together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor, and also the important related …

  2. P. N. Ravindran, K Nirmal-Babu, M Shylaja - Cinnamon and Cassia, Inbunden. Tillgänglighet: Lägg i varukorg

    Cinnamon and Cassia

    The Genus Cinnamomum

    Av P. N. Ravindran, K Nirmal-Babu m. fl.

    Inbunden, 2003

    3063 kr

    Lägg i varukorg

    Cinnamon and Cassia, the "Spices of Life", together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor, and also the important related …

  3. P. N. Ravindran, K. Nirmal Babu - Ginger, Inbunden. Tillgänglighet: Lägg i varukorg

    Ginger

    The Genus Zingiber

    Av P. N. Ravindran, K. Nirmal Babu

    Inbunden, 2004

    3063 kr

    Lägg i varukorg

    Ginger: The Genus Zingiber is the first comprehensive volume on ginger. Valued as a spice and medicinal plant from ancient times both in India and China, ginger is now used universally as a versatile spice and in traditional medicine as well as in modern medicine. This book covers all aspects of …

  4. P. N. Ravindran, K. Nirmal Babu, Kandaswamy Sivaraman - Turmeric, Inbunden. Tillgänglighet: Lägg i varukorg

    Turmeric

    The genus Curcuma

    Av P. N. Ravindran, K. Nirmal Babu m. fl.

    Inbunden, 2007

    3155 kr

    Lägg i varukorg

    For the last 6000 years turmeric has been used in Ayurvedic medicine to alleviate pain, balance digestion, purify body and mind, clear skin diseases, expel phlegm, and invigorate the blood. Nowadays, this plant has acquired great importance with its anti-aging, anti-cancer, anti-Altzheimer, …

  5. Kandaswamy Sivaraman, K. Nirmal Babu, P. N. Ravindran - Turmeric, E-bok. Tillgänglighet: Lägg i varukorg

    Turmeric

    The genus Curcuma

    Av Kandaswamy Sivaraman, K. Nirmal Babu m. fl.

    E-bok, 2007

    3664 kr

    Lägg i varukorg

    For the last 6000 years turmeric has been used in Ayurvedic medicine to alleviate pain, balance digestion, purify body and mind, clear skin diseases, expel phlegm, and invigorate the blood. Nowadays, this plant has acquired great importance with its anti-aging, anti-cancer, anti-Altzheimer, …

  6. K. Nirmal Babu, P. N. Ravindran - Ginger, E-bok. Tillgänglighet: Lägg i varukorg

    Ginger

    The Genus Zingiber

    Av K. Nirmal Babu, P. N. Ravindran

    E-bok, 2016

    3745 kr

    Lägg i varukorg

    Ginger: The Genus Zingiber is the first comprehensive volume on ginger. Valued as a spice and medicinal plant from ancient times both in India and China, ginger is now used universally as a versatile spice and in traditional medicine as well as in modern medicine. This book covers all aspects of …

  7. M Shylaja, K Nirmal-Babu, P. N. Ravindran - Cinnamon and Cassia, E-bok. Tillgänglighet: Lägg i varukorg

    Cinnamon and Cassia

    The Genus Cinnamomum

    Av M Shylaja, K Nirmal-Babu m. fl.

    E-bok, 2003

    1266 kr

    Lägg i varukorg

    Cinnamon and Cassia, the "Spices of Life", together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor, and also the important related …

  8. M Shylaja, K Nirmal-Babu, P. N. Ravindran - Cinnamon and Cassia, E-bok. Tillgänglighet: Lägg i varukorg

    Cinnamon and Cassia

    The Genus Cinnamomum

    Av M Shylaja, K Nirmal-Babu m. fl.

    E-bok, 2003

    1266 kr

    Lägg i varukorg

    Cinnamon and Cassia, the "Spices of Life", together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor, and also the important related …

  9. Kandaswamy Sivaraman, K. Nirmal Babu, P. N. Ravindran - Turmeric, E-bok. Tillgänglighet: Lägg i varukorg

    Turmeric

    The genus Curcuma

    Av Kandaswamy Sivaraman, K. Nirmal Babu m. fl.

    E-bok, 2007

    3664 kr

    Lägg i varukorg

    For the last 6000 years turmeric has been used in Ayurvedic medicine to alleviate pain, balance digestion, purify body and mind, clear skin diseases, expel phlegm, and invigorate the blood. Nowadays, this plant has acquired great importance with its anti-aging, anti-cancer, anti-Altzheimer, …

  10. K. Nirmal Babu, P. N. Ravindran - Ginger, E-bok. Tillgänglighet: Lägg i varukorg

    Ginger

    The Genus Zingiber

    Av K. Nirmal Babu, P. N. Ravindran

    E-bok, 2016

    3745 kr

    Lägg i varukorg

    Ginger: The Genus Zingiber is the first comprehensive volume on ginger. Valued as a spice and medicinal plant from ancient times both in India and China, ginger is now used universally as a versatile spice and in traditional medicine as well as in modern medicine. This book covers all aspects of …

  11. P N Ravindran, K Sivaraman, S Devasahayam, K Nirmal Babu - Handbook of Spices in India: 75 Years of Research and Development, Inbunden. Tillgänglighet: Lägg i varukorg

    Handbook of Spices in India: 75 Years of Research and Development

    Av P N Ravindran, K Sivaraman m. fl.

    Inbunden, 2024

    17432 kr

    Lägg i varukorg

    This compendium presents comprehensive information on more than 25 important spice crops commercially grown in India and traded globally, apart from over 40 spices that have the potential to be popularized. In 70 chapters the book covers the achievements in research and development made in India …

  12. K Nirmal Babu, S Devasahayam, K Sivaraman, P N Ravindran - Handbook of Spices in India: 75 Years of Research and Development, E-bok. Tillgänglighet: Lägg i varukorg

    Handbook of Spices in India: 75 Years of Research and Development

    Av K Nirmal Babu, S Devasahayam m. fl.

    E-bok, 2024

    22812 kr

    Lägg i varukorg

    This compendium presents comprehensive information on more than 25 important spice crops commercially grown in India and traded globally, apart from over 40 spices that have the potential to be popularized. In 70 chapters the book covers the achievements in research and development made in India …