From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.

Praise for Persiana:
''Loving Persiana'' - Nigella Lawson

''An instant classic'' - Observer Food Monthly

''The most exciting debut cookbook of the year'' - Sunday Telegraph Stella

''A fantastic treasure trove of good food'' - Raymond Blanc

''Sumptuous, thrilling, learned and downright brilliant'' - Mail on Sunday

''The most appetizing book - I want to eat every page of it'' - Pierre Koffmann

''Sabrina cooks the kind of food I love to eat'' - Bruno Loubet

''Brilliant for the novice, the timepoor and even the seasoned cook'' - Guardian

''Will have you salivating with Pavlovian gusto on page after page'' - Independent

''This book will delight fans of Ottolenghi-style food'' - Waitrose Kitchen

''Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off'' - Huffington Post

''A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond'' - A Little Bird

''The latest doyenne of Persian food'' - Metro

From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.

Praise for Persiana:
''Loving Persiana'' - Nigella Lawson

''An instant classic'' - Observer Food Monthly

''The most exciting debut cookbook of the year'' - Sunday Telegraph Stella

''A fantastic treasure trove of good food'' - Raymond Blanc

''Sumptuous, thrilling, learned and downright brilliant'' - Mail on Sunday

''The most appetizing book - I want to eat every page of it'' - Pierre Koffmann

''Sabrina cooks the kind of food I love to eat'' - Bruno Loubet

''Brilliant for the novice, the timepoor and even the seasoned cook'' - Guardian

''Will have you salivating with Pavlovian gusto on page after page'' - Independent

''This book will delight fans of Ottolenghi-style food'' - Waitrose Kitchen

''Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off'' - Huffington Post

''A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond'' - A Little Bird

''The latest doyenne of Persian food'' - Metro