This volume presents a series of studies of the wine from Hispania Citerior-Tarraconensis traded in amphorae, with the aim of demonstrating (as has recently been done for the amphora production) the existence of different trade dynamics, according to individual cases, territories and periods. While seeking to avoid descriptions of a generalised nature, the present volume aims to illustrate the complexity of the trading system, emphasizing intra- and inter-provincial commercial patterns and the way in which these evolved during the period considered. Although this work includes the results of a few highly specific case studies (which cannot replace the findings from other better or lesser known sites), they cover most of the areas of wine production and trade and all the dimensions of analysis in which archaeological, epigraphic and literary data related to the commercial distribution might be framed.
