Fair Trade and Organic Agriculture

Hermann Waibel is a Professor of Development and Agricultural Economics (since 2001) and Director of the Institute of Economics in Horticulture (since 1998) Formerly Professor of Economics in Horticulture (1994 - 2001), Faculty of Economics and Business Administration, University of Hannover, Germany; formerly Director of International Programs of the Leibniz University of Hannover and Chairman of the Senate Committee on International Relations of the Leibniz University of Hannover (2000 - 2003). Spend 10 years working in development assistance in Asia with GTZ and in development research and teaching with the Asian Institute of Technology (AIT);Since 2001 member of the Standing Panel on Impact Assessment of the CGIAR, worked extensively as consultant and reviewer for numerous organizations of development assistance, including The World Bank, The Food and Agriculture Organization (FAO),The Asian Development Bank, the European Union, GTZ, , the German Development Bank (KfW) and the CGIAR. Hermann Waibel is a Professor of Development and Agricultural Economics (since 2001) and Director of the Institute of Economics in Horticulture (since 1998) Formerly Professor of Economics in Horticulture (1994 - 2001), Faculty of Economics and Business Administration, University of Hannover, Germany; formerly Director of International Programs of the Leibniz University of Hannover and Chairman of the Senate Committee on International Relations of the Leibniz University of Hannover (2000 - 2003). Spend 10 years working in development assistance in Asia with GTZ and in development research and teaching with the Asian Institute of Technology (AIT);Since 2001 member of the Standing Panel on Impact Assessment of the CGIAR, worked extensively as consultant and reviewer for numerous organizations of development assistance, including The World Bank, The Food and Agriculture Organization (FAO),The Asian Development Bank, the European Union, GTZ, , the German Development Bank (KfW) and the CGIAR.

• 1: An Overview of Organic Agriculture and Fair Trade Systems 2: Organic and Fair Trade Markets at a Glance 3: Organic and Fair Trade Production Worldwide 4: Evolution of Producer Organizations in Fair Trade Coffee Certification 5: Methodological Toolbox 6: Consumer Behaviour in the Organic and Fair Trade Food Market in Europe 7: Multiple Certifications and Consumer Purchase Decisions: a Case Study of Willingness to Pay for Coffee in Germany 8: Consumers’ Information Search and Preferences for Fair Trade Coffee: a Case Study from Germany 9: Gender-equality Chocolate: a Missing Market? 10: Fair Trade Certification on Plantations: Household Wealth and Welfare Implications for Hired Labour 11: Assessing the Benefits of Organic and Fair Trade Production for Small-scale Farmers in Asia 12: The Impact of Certification on Material Input Costs in India 13: Dovetailing Fair Trade and Organic Agro-certifications in Latin America: How the Twins Can Meet? 14: Certifying Coffee Cooperatives in Ethiopia, India and Nicaragua: How Far Do Small-scale Coffee Producers Benefit? 15: The Relevance of Reliability, Reputation and Respect for Producer-level Benefits of Organic and Fair Trade Certification for Smallholders 16: The Way Forward