Achieving Sustainable Cultivation of Tomatoes

Dr Autar Mattoo is Research Leader of the Vegetable Laboratory at the USDA’s Henry A. Wallace Research Center, USA is internationally-renowned for his research on tomato physiology. Dr Avtar Handa as Professor of Horticulture at Purdue University, USA and is internationally-renowned for his research on tomato physiology. Dr Kenneth Boote is Emeritus Professor in the Department of Agronomy at the University of Florida, USA. He is widely regarded as a pioneer in crop modelling, helping to develop the DSSAT software application program that simulates growth for over 40 different crops. He is presently serving as Co-Lead for Crop Modeling in AgMIP, the global Agricultural Model Intercomparison and Improvement Project. Amongst his many distinctions, Professor Boote is a Fellow of the American Association for the Advancement of Science, the Crop Science Society of America and the American Society of Agronomy. Dr Dilip R. Panthee is an Associate Professor in the Department of Horticultural Science at North Carolina State University, USA. His key research focuses on the development of new tomato lines and cultivars, utilising both conventional and molecular approaches. Dr Panthee’s expertise is in plant breeding, genetics, genomics, QTL mapping, molecular marker development and marker-assisted selection. His tomato breeding program at North Carolina State University employs both conventional and molecular breeding approaches to improve tomato disease resistance, yield, and fruit quality. Dr Panthee has released 13 hybrid tomato cultivars and 19 tomato breeding lines. He has also published over 95 journal articles, 10 book chapters and more than 85 abstracts and research reports.

" …provides a very effective background to genetic tools to control viral and other diseases, thus complementing the earlier parts of the book which draw attention to the strategic importance of exploiting genetic diversity to develop crops with greater resistance to biotic and abiotic stresses…The book will certainly benefit plant breeders and those involved with genetic engineering technology to develop new crop varieties." International Pest Control

• Part 1 Cultivation techniques1.Modelling crop growth and yield in tomato cultivation: Kenneth J. Boote, University of Florida, USA; 2.Optimizing yields in tomato cultivation: maximizing tomato plant use of resources: V. S. Almeida, F. T. Delazari, C. Nick, W. L. Araújo and D. J. H. Silva, Universidade Federal de Viçosa, Brazil; 3.Improving water and nutrient management in tomato cultivation: E. Simonne, M. Ozores-Hampton, A. Simonne and A. Gazula, University of Florida, USA; 4.Organic greenhouse tomato production:Martine Dorais, Agriculture and Agri-Food Canada, Laval University, Quebec, Canada;Part 2 Plant physiology and breeding5.Understanding and improving water-use efficiency and drought resistance in tomato: A. Zsögön, Universidade Federal de Viçosa, Brazil; and M. H. Vicente, D. S. Reartes and L. E. P. Peres, Universidade de São Paulo, Brazil; 6.Ensuring the genetic diversity of tomatoes: Andreas W. Ebert and Lawrence Kenyon, AVRDC – The World Vegetable Center, Taiwan; 7.Tomato plant responses to biotic and abiotic stress: C. A. Avila, S. C. Irigoyen and K. K. Mandadi, Texas A&M AgriLife Research, USA; 8.Developments in tomato breeding: conventional and biotechnology tools: Y. Bai, Wageningen University and Research, The Netherlands; 9.Advances in marker-assisted breeding of tomatoes: Junming Li, Institute of Vegetables and Flowers – Chinese Academy of Agricultural Sciences (CAAS), China; 10.Genetic engineering of tomato to improve nutritional quality, resistance to abiotic and biotic stresses, and for non-food applications: B. Kaur and A. K. Handa, Purdue University, USA; and A. K. Mattoo, USDA-ARS, USA; 11.Developing tomato varieties with improved flavour: M. Causse, E. Albert and C. Sauvage, INRA, France; 12.Understanding and improving the shelf life of tomatoes: K. Wang and A. K. Handa, Purdue University, USA; and A. K. Mattoo, USDA-ARS, USA; Part 3 Diseases, pests and weeds13.Insect-transmitted viral diseases infecting tomato crops: H. Czosnek, Hebrew University of Jerusalem, Israel; A. Koren, Hishtil Nursery, Israel; and F. Vidavski, Tomatech R&D, Israel; 14.Genetic resistance to viruses in tomato: Moshe Lapidot and Ilan Levin, Institute of Plant Sciences – Volcani Center, ARO, Israel; 15.Bio-ecology of major insect and mite pests of tomato crops in the tropics: R. Srinivasan, AVRDC – The World Vegetable Center, Taiwan; 16.Integrated pest management in tomato cultivation: Robert L. Gilbertson, Marcela Vasquez-Mayorga and Mônica Macedo, University of California-Davis, USA; and R. Muniappan, Virginia Tech, USA; 17.Developing disease-resistant tomato varieties: D. R. Panthee, J. P. Kressin and P. Adhikari, North Carolina State University, USA; 18.Integrated weed management in tomato cultivation: Francesco Tei and Euro Pannacci, University of Perugia, Italy;