Dunja Gulin trained at the Natural Cooking School in her native Croatia. For seven years she has been a cooking teacher and chef in Zagreb, has contributed to a number of healthy cookbooks in Croatia and is the author of a popular book on vegan breakfasts. She is also the author of Fermented Foods, Falafel and Vegan Baking for Ryland Peters & Small. She has hosted cooking workshops and demonstrations in Minneapolis, USA and Kent, UK.

Select Guide Rating

Dunja Gulin trained at the Natural Cooking School in her native Croatia. For seven years she has been a cooking teacher and chef in Zagreb, has contributed to a number of healthy cookbooks in Croatia and is the author of a popular book on vegan breakfasts. She is also the author of Fermented Foods, Falafel and Vegan Baking for Ryland Peters & Small. She has hosted cooking workshops and demonstrations in Minneapolis, USA and Kent, UK.

Select Guide Rating

Dunja Gulin trained at the Natural Cooking School in her native Croatia. For seven years she has been a cooking teacher and chef in Zagreb, has contributed to a number of healthy cookbooks in Croatia and is the author of a popular book on vegan breakfasts. She is also the author of Fermented Foods, Falafel and Vegan Baking for Ryland Peters & Small. She has hosted cooking workshops and demonstrations in Minneapolis, USA and Kent, UK.

Select Guide Rating