Gender and Food in Transnational East Asias

Toward a New Dialogue across Boundaries

Inbunden, Engelska, 2021

1 412 kr

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Beskrivning

Gender and Food in Transnational East Asias illustrates how the production and consumption of food impacts the changing social positions of individuals and their relationships with their families, the state, and their work, as well as shapes their gender, sexual, ethnic, and national identities. The transnational movement of food and people between East Asia and the rest of the world is increasingly visible, forming various forces behind the cultural and political constructions of gender politics among and beyond Asian diasporas. It argues that a critical engagement with practices and representations of food from gender perspectives can enhance our understanding of the society and culture of transnational East Asia.

Produktinformation

Utgivningsdatum:2021-10-12
Mått:161 x 227 x 25 mm
Vikt:685 g
Format:Inbunden
Språk:Engelska
Antal sidor:310
Förlag:Bloomsbury Publishing Plc
ISBN:9781793623546

Utforska kategorier

Kokböcker inom Mat och dryck

Mer om författaren

Jooyeon Rhee is assistant professor of Asian studies and comparative literature at Pennsylvania State University, University Park.Chikako Nagayama is associate professor at G30 Linguistics and Cultural Studies Program, Graduate School of Humanities, Nagoya University. Eric Ping Hung Li is associate professor at the Faculty of Management of the University of British Columbia’s Okanagan Campus.

Recensioner i media

“A book that brings together the strengths of Asian Studies, and Asian American Studies to critically analyze gender dynamics in food media in PRC, Japan, South Korea and Taiwan. Much of the empirical material is new and exciting, and the conceptual apparatus is subtle and provocative. It helps us understand the cultural transformations associated with rapid socioeconomic change in East Asia and among East Asians elsewhere.”

Innehållsförteckning

Table of ContentsAcknowledgmentsIntroduction Jooyeon Rhee, Chikako Nagayama, and Eric Ping Hung LiPart I: Imagination of Culinary NationalismChapter 1 Women, Waste, and War: Food, Gender, and Rationalization in Wartime Japanese DiscourseNathan HopsonChapter 2 A Bite of the Gender Equality Discourse in China: Observations from FoodGuojun (Sawyer) He, Dandan Fang, and Jonathan Deschênes Chapter 3 Young Men in Chef Uniforms and Suffering Mothers in Hanbok: Gendered Representation of National Cuisine in the Sikkaek SeriesMaria Osetrova Part II: Body and EmbodimentChapter 4 The Body as Food: Gender, Eating, and Cannibalism in Yan Lianke’s The Four Books Shelley W. Chan Chapter 5 “Veganism Will Rise like Feminism”: The Porous Contestation of Intersectional Vegan Feminism against the Exclusive Politics of Korean Popular Feminism Su Young Choi Chapter 6 Embodying Carnal Appetites: Food and Sexuality in Li Ang’s Mandarin Duck Aphrodisiacs Chien-wei Pan Part III