Originally from New York State, Glen Creasy earned his undergraduate degree at Cornell University, which then segued into a Masters and PhD in viticulture at Oregon State University. This was followed by two years as a post-doc with the NSW Department of Agriculture in Australia. He took a position at Lincoln University in New Zealand in 1998, where he was a lecturer, researcher and consultant before moving to southern France in early 2018. Glen has authored numerous industry articles and book chapters, contributed entries in the Oxford Companion to Wine and with his Dad, Leroy, co-authored two editions of the book "Grapes," published by CAB International. Glen has continued his consultancy business and also segued into commercial production in France, being part owner of the vineyard/winery, Terre des 2 Sources.

• 1: History, Uses and Production 2: Cultivars, Anatomy and Improvement 3: Grapevine Growth and Fruit Development 4: Climatic Requirements 5: Vineyard Establishment 6: Seasonal Management 7: Vineyard Management Systems 8: Nutrition 9: Mechanization 10: Grapevine Pests, Diseases and Disorders 11: Harvest and Postharvest Processing

Originally from New York State, Glen Creasy earned his undergraduate degree at Cornell University, which then segued into a Masters and PhD in viticulture at Oregon State University. This was followed by two years as a post-doc with the NSW Department of Agriculture in Australia. He took a position at Lincoln University in New Zealand in 1998, where he was a lecturer, researcher and consultant before moving to southern France in early 2018. Glen has authored numerous industry articles and book chapters, contributed entries in the Oxford Companion to Wine and with his Dad, Leroy, co-authored two editions of the book "Grapes," published by CAB International. Glen has continued his consultancy business and also segued into commercial production in France, being part owner of the vineyard/winery, Terre des 2 Sources.

• 1: History, Uses and Production 2: Cultivars, Anatomy and Improvement 3: Grapevine Growth and Fruit Development 4: Climatic Requirements 5: Vineyard Establishment 6: Seasonal Management 7: Vineyard Management Systems 8: Nutrition 9: Mechanization 10: Grapevine Pests, Diseases and Disorders 11: Harvest and Postharvest Processing

Originally from New York State, Glen Creasy earned his undergraduate degree at Cornell University, which then segued into a Masters and PhD in viticulture at Oregon State University. This was followed by two years as a post-doc with the NSW Department of Agriculture in Australia. He took a position at Lincoln University in New Zealand in 1998, where he was a lecturer, researcher and consultant before moving to southern France in early 2018. Glen has authored numerous industry articles and book chapters, contributed entries in the Oxford Companion to Wine and with his Dad, Leroy, co-authored two editions of the book "Grapes," published by CAB International. Glen has continued his consultancy business and also segued into commercial production in France, being part owner of the vineyard/winery, Terre des 2 Sources.

• 1: History, Uses and Production 2: Cultivars, Anatomy and Improvement 3: Grapevine Growth and Fruit Development 4: Climatic Requirements 5: Vineyard Establishment 6: Seasonal Management 7: Vineyard Management Systems 8: Nutrition 9: Mechanization 10: Grapevine Pests, Diseases and Disorders 11: Harvest and Postharvest Processing