Genetic Engineering of Vegetable Crops

Pritam Kalia is Former Head, Professor and Emeritus Scientist, ICAR-Indian Agricultural Research Institute, New Delhi, India. He has 37 years of experience in teaching, research and extension serving in various capacities. He has published over 110 research publications in national and international journals, and been involved with 11 books.

• 1.: Recent Advances in Tomato Genetic Engineering for Virus Resistance: Achievements and Limitations 2.: Transgenic Eggplant 3.: Pepper Genetic Engineering 4.: Amaranth Genetic Engineering 5.: Genetic Engineering of Cauliflower via Traditional and Innovative Techniques 6.: Carrot Genetic Engineering 7.: Genetic engineering of cucurbits: Abiotic and biotic stress resistance 8.: Potato Genetic Engineering: Status and Future Perspectives 9.: Status of Tropical Tuber Crops Improvement through Genetic Engineering 10.: Genetic Engineering of Melons 11.: Transgenic Resistance to Vegetable Viral Diseases 12.: Embryogenic Cell Suspension Culture: A Potential Tool for Crop Improvement 13.: The Rise of Genome Editing: A Promise for Vegetable Crop Improvement 14.: Biotechnology as a Tool to Maintain Biodiversity of Vegetable Crops 15.: Genomics and Molecular Breeding of Major Vegetable Crops 16.: Genetic Engineering in Vegetable Crops: Present Scenario and Future Challenges 17.: Biotechnological Interventions for Vegetable Crop Improvement 18.: Molecular Techniques for Biofortification in Vegetable Crops 19.: RNA Interference Strategies for Vegetable Crop Improvement 20.: Designing Futuristic Vegetable Varieties for Multiple Purposes