Aleksandra and Daniel Mizielinski (Author, Illustrator) Aleksandra Mizielinska and Daniel Mizielinski graduated from the Academy of Fine Arts in Warsaw in 2007. In 2010 they were nominated for the Bologna RagazziAward and have since been nominated for the IBBY Honour List (2010).

Food glorious food! Eat your way around the world in this tasty, giant-sized book which explores the food, recipes and cultural traditions from twenty-six different countries.Take a Bite is the work of talented graphic artists Aleksandra and Daniel Mizielinski, the creative married couple behind the bestselling Maps, and its 116 pages of food of every taste and description are guaranteed to make mouths water and tummies rumble.Packed full of fascinating facts, recipes and cultural traditions, this cornucopia of deliciousness takes youngsters (and their parents!) on an entertaining and feast-filled adventure full of delectable food and cookery marvels.Where do corn, wheat and potatoes come from? What have people in Turkey been eating for centuries? Learn how to make Polish pancakes, Vietnamese pancakes, Brazilian pralines and Hungarian lecsó. Be a guest at a Moroccan feast, sail along a Vietnamese floating market and indulge in the haute cuisine of France's master chefs. As well as discovering a host of new delicacies, readers will also learn about their remarkable history and cultural roots along the way.Lavishly and colourfully illustrated throughout, designed in an easy-to-read format, and with a text translated by Agnes Monod-Gayraud, this beautiful bonanza book will capture children's imaginations and is the perfect gift for food lovers of any age.

Aleksandra and Daniel Mizielinski (Author, Illustrator) Aleksandra Mizielinska and Daniel Mizielinski graduated from the Academy of Fine Arts in Warsaw in 2007. In 2010 they were nominated for the Bologna RagazziAward and have since been nominated for the IBBY Honour List (2010).

Food glorious food! Eat your way around the world in this tasty, giant-sized book which explores the food, recipes and cultural traditions from twenty-six different countries.Take a Bite is the work of talented graphic artists Aleksandra and Daniel Mizielinski, the creative married couple behind the bestselling Maps, and its 116 pages of food of every taste and description are guaranteed to make mouths water and tummies rumble.Packed full of fascinating facts, recipes and cultural traditions, this cornucopia of deliciousness takes youngsters (and their parents!) on an entertaining and feast-filled adventure full of delectable food and cookery marvels.Where do corn, wheat and potatoes come from? What have people in Turkey been eating for centuries? Learn how to make Polish pancakes, Vietnamese pancakes, Brazilian pralines and Hungarian lecsó. Be a guest at a Moroccan feast, sail along a Vietnamese floating market and indulge in the haute cuisine of France's master chefs. As well as discovering a host of new delicacies, readers will also learn about their remarkable history and cultural roots along the way.Lavishly and colourfully illustrated throughout, designed in an easy-to-read format, and with a text translated by Agnes Monod-Gayraud, this beautiful bonanza book will capture children's imaginations and is the perfect gift for food lovers of any age.

Aleksandra and Daniel Mizielinski (Author, Illustrator) Aleksandra Mizielinska and Daniel Mizielinski graduated from the Academy of Fine Arts in Warsaw in 2007. In 2010 they were nominated for the Bologna RagazziAward and have since been nominated for the IBBY Honour List (2010).

Food glorious food! Eat your way around the world in this tasty, giant-sized book which explores the food, recipes and cultural traditions from twenty-six different countries.Take a Bite is the work of talented graphic artists Aleksandra and Daniel Mizielinski, the creative married couple behind the bestselling Maps, and its 116 pages of food of every taste and description are guaranteed to make mouths water and tummies rumble.Packed full of fascinating facts, recipes and cultural traditions, this cornucopia of deliciousness takes youngsters (and their parents!) on an entertaining and feast-filled adventure full of delectable food and cookery marvels.Where do corn, wheat and potatoes come from? What have people in Turkey been eating for centuries? Learn how to make Polish pancakes, Vietnamese pancakes, Brazilian pralines and Hungarian lecsó. Be a guest at a Moroccan feast, sail along a Vietnamese floating market and indulge in the haute cuisine of France's master chefs. As well as discovering a host of new delicacies, readers will also learn about their remarkable history and cultural roots along the way.Lavishly and colourfully illustrated throughout, designed in an easy-to-read format, and with a text translated by Agnes Monod-Gayraud, this beautiful bonanza book will capture children's imaginations and is the perfect gift for food lovers of any age.