Edward Chisholm was born in Dorset, England, and moved to Paris in 2012 where he worked all manner of low-paid jobs, from waiting and bar work to museum security and market hand, while trying to build a career as a writer. His memoir, A Waiter In Paris has sold over 100,000 copies and has been translated into several languages.Now, Chisholm makes a living as a creative director, author and screenwriter, based in Switzerland. His writing has appeared in theNew York Times, the Guardian and the Financial Times magazine.
