Gísli Egill Hrafnsson and Inga Elsa Bergþórsdóttir, originally from Iceland, are ardent food enthusiasts and culinary experts. With a passion for food and cooking, they have authored, photographed, and designed multiple books in Icelandic, English and French. Their extensive knowledge and family recipes are shared with authenticity, making them trusted voices in the world of Nordic cuisine. As hosts of a guest house, they introduce visitors to the bountiful ingredients sourced from their own garden, creating unforgettable culinary experiences.

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Gísli Egill Hrafnsson and Inga Elsa Bergþórsdóttir, originally from Iceland, are ardent food enthusiasts and culinary experts. With a passion for food and cooking, they have authored, photographed, and designed multiple books in Icelandic, English and French. Their extensive knowledge and family recipes are shared with authenticity, making them trusted voices in the world of Nordic cuisine. As hosts of a guest house, they introduce visitors to the bountiful ingredients sourced from their own garden, creating unforgettable culinary experiences.

Select Guide Rating

Gísli Egill Hrafnsson and Inga Elsa Bergþórsdóttir, originally from Iceland, are ardent food enthusiasts and culinary experts. With a passion for food and cooking, they have authored, photographed, and designed multiple books in Icelandic, English and French. Their extensive knowledge and family recipes are shared with authenticity, making them trusted voices in the world of Nordic cuisine. As hosts of a guest house, they introduce visitors to the bountiful ingredients sourced from their own garden, creating unforgettable culinary experiences.

Select Guide Rating