Jenny Linford is a food writer and author of 15 books, ranging from cookery to ingredient guides. Shehas written for The Guardian, The Times, Time Out and the British Library’s Food Stories website.Born in London, her interest in food stems from living as a child in Singapore and Italy, places wheregood food is important to the community, both taken for granted and relished as a great pleasure. Hugh Johnson is a food and drink photographer based in London and Italy. He has won many awards including the Fortnum & Mason Photographer of the Year, the International Color Awards and Association of Photographers Awards.

The more plants we eat, the more space there will be for wild plants.

Jenny Linford is a food writer and author of 15 books, ranging from cookery to ingredient guides. Shehas written for The Guardian, The Times, Time Out and the British Library’s Food Stories website.Born in London, her interest in food stems from living as a child in Singapore and Italy, places wheregood food is important to the community, both taken for granted and relished as a great pleasure. Hugh Johnson is a food and drink photographer based in London and Italy. He has won many awards including the Fortnum & Mason Photographer of the Year, the International Color Awards and Association of Photographers Awards.

The more plants we eat, the more space there will be for wild plants.

Jenny Linford is a food writer and author of 15 books, ranging from cookery to ingredient guides. Shehas written for The Guardian, The Times, Time Out and the British Library’s Food Stories website.Born in London, her interest in food stems from living as a child in Singapore and Italy, places wheregood food is important to the community, both taken for granted and relished as a great pleasure. Hugh Johnson is a food and drink photographer based in London and Italy. He has won many awards including the Fortnum & Mason Photographer of the Year, the International Color Awards and Association of Photographers Awards.

The more plants we eat, the more space there will be for wild plants.