Jenny Linford is a London-based food writer and a long-standing member of the Guild of Food Writers. She has written more than fifteen books, including The Missing Ingredient (2018), which explores time as the 'universal, invisible ingredient' in the food we grow, make and cook. She also produces and presents a cheese-centric podcast called ‘A Slice of Cheese’ for Food FM Radio.

'Repast ranges around the world and through the British Museum to offer a global account of our complex relationship with food … Covering topics from the most ancient cooking utensils to our current interest in nose-to-tail eating, this beautiful book informs, surprises, and entertains in equal measure' - Professor Rebecca Earle

Jenny Linford is a London-based food writer and a long-standing member of the Guild of Food Writers. She has written more than fifteen books, including The Missing Ingredient (2018), which explores time as the 'universal, invisible ingredient' in the food we grow, make and cook. She also produces and presents a cheese-centric podcast called ‘A Slice of Cheese’ for Food FM Radio.

'Repast ranges around the world and through the British Museum to offer a global account of our complex relationship with food … Covering topics from the most ancient cooking utensils to our current interest in nose-to-tail eating, this beautiful book informs, surprises, and entertains in equal measure' - Professor Rebecca Earle