Jenny Linford – författare
Visar alla böcker från författaren Jenny Linford. Handla med fri frakt och snabb leverans.
18 produkter
Cheese Lover's Guide
A Flavour-focused Approach to the World of Cheese
Inbunden, 2026
232 kr
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“An approachable book with a large scope... immensely detailed, intelligent, and full of Jenny's expertise” – Rachel Roddy, The Guardian–––––––––The ultimate guide to buying, tasting, and pairing the best cheese from around the worldOne of the most ancient of food traditions, cheesemaking is found …
Great British Food Tour
Inbunden, 2025
189 kr
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Fascinating and entertaining entries about Britain’s greatest dishes and ingredients.Includes recipes for 20 classics.Beautifully illustrated.Supported by the National Trust. Do you know your Bedfordshire clanger from your Dorset knob? Your Kentish cobnuts from your Cromer crab? This guide is …
Missing Ingredient
The Curious Role of Time in Food and Flavour
Häftad, 2019
152 kr
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'Brilliant and original ... From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence' - Bee Wilson, Sunday TimesThe Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in …
Cheese Lover's Guide
A Flavour-focused Approach to the World of Cheese
E-bok, 2026
136 kr
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“An approachable book with a large scope... immensely detailed, intelligent, and full of Jenny's expertise” – Rachel Roddy, The Guardian–––––––––The ultimate guide to buying, tasting, and pairing the best cheese from around the worldOne of the most ancient of food traditions, cheesemaking is found …
Repast (British Museum)
The Story of Food - Winner of the Best in the World Gourmand Award 2025
Inbunden, 2025
297 kr
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A deliciously fascinating, expertly written global tour of cooking, eating and drinking, told through objects in the collections of the British Museum. Our insatiable appetite for creativity in the kitchen – or around the open fire – is reflected in the fascinating array of objects explored in this …
Seven Culinary Wonders of the World
A History of Pork, Honey, Salt, Chilli, Rice, Cacao and Tomato
E-bok, 2018
211 kr
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There are some ingredients that are so adaptable they appear in dishes all over the world. This book looks at the seven most important - the culinary wonders: rice, salt, honey, pork, tomato, chili and cacao. These are the ones ones that have played a long and valuable role in human life, and this …
Botanical Bar
50 Intoxicating Ingredients and Bespoke Cocktails
Av Esther Clark, Jenny Linford m. fl.
E-bok, 2025
34 kr
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A collection of 50 fragrant, floral, fruity and herbal cocktail recipes. From anise to yuzu, the natural world provides an astonishing variety of flavours. Created with the Royal Botanic Gardens, Kew, The Botanical Bar is an eclectic exploration of 50 seasonal ingredients and the cocktails they …
Botanical Bar
50 Intoxicating Ingredients and Bespoke Cocktails
Av Royal Botanic Gardens, Kew, Jenny Linford m. fl.
Inbunden, 2025
203 kr
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A collection of 50 fragrant, floral, fruity and herbal cocktail recipes. From anise to yuzu, the natural world provides an astonishing variety of flavours. Created with the Royal Botanic Gardens, Kew, The Botanical Bar is an eclectic exploration of 50 seasonal ingredients and the cocktails they …
Botanical Bakery
60 Delicious Recipes That Make Your Bakes Blossom
E-bok, 2026
193 kr
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From Raspberry Madeleines to Rosemary Drizzle Cake and Chamomile Cakes to Thyme-infused tarts, The Botanical Bakery is packed with delicious baking ideas that draw inspiration from the rich world of culinary plants and funghi, from herbs, spices and flowers to fruits, vegetables, mushrooms and …
The Botanical Bakery
60 Delicious Recipes That Make Your Bakes Blossom
Inbunden, 2026
288 kr
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"A wonderful repository of recipes inspired by the plant world ... this is a book to feed the imagination of the experienced baker, and to propel the novice." NIGELLA LAWSONCompiled by expert food writer Jenny Linford and created with the Royal Botanical Gardens, Kew, this stunning cookbook …
Garlic
More Than 65 Recipes Celebrating Garlic & Wild Garlic
Inbunden, 2025
170 kr
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'Nothing could be more delicious than Jenny Linford’s Garlic. Not only are there many easy and savoury recipes but it is equally full of mouth-watering text. I could not stop salivating – neither will you!' Ken Hom, CBEA celebration of GARLIC from festivals to folklore from a celebrated food …
Tomatoes
More Than 75 Recipes Celebrating the Tastiness of Tomatoes
Inbunden, 2025
170 kr
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EXPLORE and DISCOVER more about this juicy vine fruit and enjoy it in all its glorious versatility.Sliced raw into salads, cooked down into a sauce, oven-baked, sun-dried… however you choose to eat tomatoes, their versatility as an ingredient is unmatched.In this wonderfully enlightening book, food …
Mushrooms
Over 65 Recipes for Fabulous Fungi
Inbunden, 2025
191 kr
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A CELEBRATION of mushrooms and truffles – from FOLKLORE to FORAGING. A collection of more than 65 deeply delicious recipes where FABULOUS FUNGi take centre stage.From regular button and oyster mushrooms, to wild mushrooms such as chanterelles and porcini, and not forgetting the VIP of the …
Kew Gardens Cookbook
Inbunden, 2022
227 kr
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Food is a unifying cultural force, but food security (feeding the world) is one of the greatest challenges we now face. By 2050, with 2 billion more people on the planet, we’ll need to find ways to feed everyone sustainably. There are 50,000 different plant species that are edible but 90% of our …
Kew Gardens Salad Book
Inbunden, 2025
254 kr
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The Kew Gardens Salad Book celebrates the rich possibilities that culinary plants and fungi offer in the kitchen through a diverse selection of tasty and easy salad recipes. Utilising a varied array of plant foods, author Jenny Linford enables and empowers readers to broaden their palates, improve …
Missing Ingredient
The Curious Role of Time in Food and Flavour
E-bok, 2018
96 kr
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The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating the flavours and textures we love.Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything …
The Cheese Lover's Guide: A Flavour-Focused Approach to the World of Cheese
Inbunden, 2026
321 kr
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